Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
Cancer prevention, Heart care
  
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Hydrates skin
  
Anti-aging benefits, Skin rejuvenation
  
Hair Benefits
Good conditioner
  
Promotes longer and healthier hair
  
Allergy
  
  
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
  
Abdominal pains, Asthma, NA, Sneezing, Sore throat
  
Side Effects
Unknown
  
Diarrhoea, Nausea, Vomiting
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Not Available
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Manganese
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
150.00 kcal
  
36
340.00 kcal
  
12
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
280.00 kcal
  
12
Calories in Pie
Not Available
  
310.00 kcal
  
16
Type
Tree fruit, Tropical
  
Berry
  
Season
Early summer, Early winter, Late fall, Late spring
  
Autumn
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Black, Red
  
Inside Color
Greyish-white
  
Magenta
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Juicy, Sweet
  
Origin
Unknown
  
Europe
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Sandy, Well-drained
  
Soil pH
5.5-6.5
  
5.5-6.5
  
Climatic Conditions
Humid
  
Warm to hot climate
  
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
- According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
- Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Thailand
  
United States of America
  
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Colombia, India, Mexico
  
Top Importer
Singapore
  
Not Available
  
Top Exporter
Thailand
  
Not Available
  
Botanical Name
Nephelium lappaceum
  
Sambucus nigra
  
Synonym
Rambota
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Tracheophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Asteridae
  
Order
Sapindales
  
Dipsacales
  
Family
Sapindaceae
  
Adoxaceae
  
Genus
Nephelium
  
Sambucus
  
Species
N. lappaceum
  
S. nigra
  
Generic Group
Not Available
  
Moschatel
  
Difference Between Rambutan and Elderberry
We might think that Rambutan and Elderberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Elderberry Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Elderberry is explained here.
The amount of calories in 100 gm of fresh Rambutan and Elderberry with peel is 69.00 kcal and 73.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Elderberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Elderberry is Sapindales and Dipsacales respectively. Rambutan belongs to Sapindaceae family and Elderberry belongs to Adoxaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Elderberry belongs to Sambucus genus of S. nigra species. Beings plants, both fruits belong to Plantae Kingdom.