Home
Compare Fruits


Elderberry and Pumpkin


Pumpkin and Elderberry


Benefits

Health Benefits
Cancer prevention, Heart care   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Anti-aging benefits, Skin rejuvenation   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Promotes longer and healthier hair   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, NA, Sneezing, Sore throat   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Diarrhoea, Nausea, Vomiting   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
18.40 g   
16
6.50 g   
99+

Fiber
7.00 g   
4
0.50 g   
40

Sugar
Not Available   
2.76 g   
99+

Protein
0.66 g   
99+
1.00 g   
25

Protein to Carb Ratio
0.04   
24
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.07 mg   
11
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.06 mg   
16
0.11 mg   
8

Vitamin B3 (Niacin)
0.50 mg   
30
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.23 mg   
6
0.06 mg   
28

Vitamin B9 (Folic acid)
6.00 mcg   
29
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
36.00 mg   
23
9.00 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.44 mg   
20

Vitamin K (Phyllochinone)
Not Available   
1.10 mcg   
29

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
0.00 mg   
32

Fat
0.50 g   
18
0.10 g   
99+

Minerals
  
  

Potassium
280.00 mg   
21
340.00 mg   
14

Iron
1.60 mg   
8
0.80 mg   
16

Sodium
6.00 mg   
14
1.00 mg   
20

Calcium
38.00 mg   
9
21.00 mg   
21

Magnesium
5.00 mg   
30
12.00 mg   
23

Zinc
0.11 mg   
22
0.32 mg   
8

Phosphorus
39.00 mg   
9
44.00 mg   
7

Manganese
Not Available   
0.13 mg   
26

Copper
0.06 mg   
36
0.00 mg   
99+

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
85.00 mg   
9
82.22 mg   
10

Omega 6s
162.00 mg   
12
49.00 mg   
33

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
79.80 g   
99+
94.20 g   
3

Ash
0.60 g   
20
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
73.00 kcal   
11
26.00 kcal   
38

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
340.00 kcal   
12
Not Available   

Calories in Canned Form
Not Available   
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
200.00 kcal   
4
46.00 kcal   
32

Calories in Jam
280.00 kcal   
12
130.00 kcal   
35

Calories in Pie
310.00 kcal   
16
244.00 kcal   
37

Characteristics

Type
Berry   
Berry   

Season
Autumn   
All seasons   

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
No   
Yes   

Color
Black, Red   
Blue, Green, Orange, Red, White   

Inside Color
Magenta   
Creamy Yellow   

Shape
Round   
Round   

Texture
Juicy   
Fibrous   

Taste
Juicy, Sweet   
Creamy, Soft, Sweet   

Origin
Europe   
Mexico   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Clay loam, Sandy loam, Well-drained   

Soil pH
5.5-6.5   
5.5-7.5   

Climatic Conditions
Warm to hot climate   
Warm to hot climate   

Facts

Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
China   

Other Countries
Colombia, India, Mexico   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
Not Available   
United States of America   

Top Exporter
Not Available   
China   

Scientific Name

Botanical Name
Sambucus nigra   
Cucurbita maxima   

Synonym
Not Available   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Dillenhidae   

Order
Dipsacales   
Cucurbitales   

Family
Adoxaceae   
Cucurbitaceae   

Genus
Sambucus   
Cucurbita   

Species
S. nigra   
Cucurbita mixta   

Generic Group
Moschatel   
Not Available   

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Elderberry and Pumpkin

We might think that Elderberry and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Elderberry and Pumpkin with peel is 73.00 kcal and 26.00 kcal and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Elderberry and Pumpkin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Pumpkin is Dipsacales and Cucurbitales respectively. Elderberry belongs to Adoxaceae family and Pumpkin belongs to Cucurbitaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits