Season
All seasons
Autumn, Winter
Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Color
Blue, Green, Orange, Red, White
Green
Inside Color
Creamy Yellow
White
Texture
Fibrous
Succulent
Taste
Creamy, Soft, Sweet
Sweet
Origin
Mexico
Argentina, Brazil, Paraguay, Uruguay
Grows on
Vines
Not Available
Soil Type
Clay loam, Sandy loam, Well-drained
Clay loam, Gravely loam, Sandy
Climatic Conditions
Warm to hot climate
Cold, Warm
Pumpkin and Feijoa Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Feijoa Information. Pumpkin is found in shades of blue, green, orange, red and white and Feijoa is found in shades of green. Get Pumpkin vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Feijoa belongs to Tree Fruit category. Pumpkin originated in Mexico while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.
Pumpkin and Feijoa Varieties
Pumpkin and Feijoa varieties form an important part of Pumpkin vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Feijoa. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Pumpkin and Feijoa is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Feijoa is sweet.