Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
  
Hydrates skin
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
NA
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Allergic reaction
  
Unknown
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
150.00 kcal
  
36
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
220.00 kcal
  
24
Not Available
  
Calories in Pie
300.00 kcal
  
18
Not Available
  
Type
Tree fruit
  
Tree fruit, Tropical
  
Season
Autumn, Winter
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Green
  
Coral red, Yellow
  
Inside Color
White
  
Greyish-white
  
Shape
Oval
  
Round
  
Texture
Succulent
  
Juicy
  
Taste
Sweet
  
Sour, Sweet
  
Origin
Argentina, Brazil, Paraguay, Uruguay
  
Unknown
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Gravely loam, Sandy
  
Clay, Loam
  
Soil pH
6-6.5
  
5.5-6.5
  
Climatic Conditions
Cold, Warm
  
Humid
  
Facts about
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
New Zealand
  
Thailand
  
Other Countries
Australia, Azerbaijan, India, Japan, United States of America
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
China
  
Singapore
  
Top Exporter
New Zealand
  
Thailand
  
Botanical Name
Acca sellowiana
  
Nephelium lappaceum
  
Synonym
Feijoa sellowiana or Orthostemon sellowianus
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Myrtales
  
Sapindales
  
Family
Myrtaceae
  
Sapindaceae
  
Genus
Acca
  
Nephelium
  
Species
A. sellowiana
  
N. lappaceum
  
Generic Group
Myrtle
  
Not Available
  
Difference Between Feijoa and Rambutan
We might think that Feijoa and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Rambutan is explained here.
The amount of calories in 100 gm of fresh Feijoa and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Rambutan is Myrtales and Sapindales respectively. Feijoa belongs to Myrtaceae family and Rambutan belongs to Sapindaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.