Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Feijoa and Rambutan Information. Feijoa is found in shades of green and Rambutan is found in shades of coral red and yellow. Get Feijoa vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Feijoa belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Feijoa originated in Argentina, Brazil, Paraguay and Uruguay while Rambutan originated in Unknown.
Feijoa and Rambutan varieties form an important part of Feijoa vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Feijoa and Rambutan. The varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Feijoa and Rambutan is Oval and Round respecitely. Talking about the taste, Feijoa is sweet in taste and Rambutan is sour and sweet.