Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Feijoa Information. Rambutan is found in shades of coral red and yellow and Feijoa is found in shades of green. Get Rambutan vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Feijoa belongs to Tree Fruit category. Rambutan originated in Unknown while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.
Rambutan and Feijoa varieties form an important part of Rambutan vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Feijoa. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Rambutan and Feijoa is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Feijoa is sweet.