Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Early summer, Early winter, Late fall, Late spring
  
Autumn, Winter
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Green
  
Inside Color
Greyish-white
  
White
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Succulent
  
Taste
Sour, Sweet
  
Sweet
  
Origin
Unknown
  
Argentina, Brazil, Paraguay, Uruguay
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Clay loam, Gravely loam, Sandy
  
Soil pH
5.5-6.5
  
6-6.5
  
Climatic Conditions
Humid
  
Cold, Warm
  
Rambutan and Feijoa Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Feijoa Information. Rambutan is found in shades of coral red and yellow and Feijoa is found in shades of green. Get Rambutan vs Feijoa characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Feijoa belongs to Tree Fruit category. Rambutan originated in Unknown while Feijoa originated in Argentina, Brazil, Paraguay and Uruguay.
Rambutan and Feijoa Varieties
Rambutan and Feijoa varieties form an important part of Rambutan vs Feijoa characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Feijoa. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Feijoa are Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu. The shape of Rambutan and Feijoa is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Feijoa is sweet.