Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
  
General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
  
Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
  
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
  
Side Effects
Allergic reaction
  
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Not Available
  
Calories in Fresh Fruit without Peel
Calories in Frozen Form
Not Available
  
Calories in Dried Form
128.00 kcal
  
37
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
220.00 kcal
  
24
254.00 kcal
  
17
Calories in Pie
300.00 kcal
  
18
239.00 kcal
  
39
Type
Tree fruit
  
Tropical
  
Season
Autumn, Winter
  
Spring, Summer
  
Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
No
  
No
  
Color
Green
  
Brown, Reddish-brown
  
Inside Color
White
  
Brown
  
Shape
Oval
  
Curving Cylinder
  
Texture
Succulent
  
Tough
  
Taste
Sweet
  
Sour-Sweet
  
Origin
Argentina, Brazil, Paraguay, Uruguay
  
Africa
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Gravely loam, Sandy
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
6-6.5
  
5.6-6.5
  
Climatic Conditions
Cold, Warm
  
Humid to dry, Rainfall, Warm to hot climate
  
Facts about
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
New Zealand
  
India
  
Other Countries
Australia, Azerbaijan, India, Japan, United States of America
  
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
  
Top Importer
China
  
United States of America
  
Top Exporter
New Zealand
  
Thailand
  
Botanical Name
Acca sellowiana
  
Tamarindus indica
  
Synonym
Feijoa sellowiana or Orthostemon sellowianus
  
Tamarindo, tamarindus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Liliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Myrtales
  
Fabales
  
Family
Myrtaceae
  
Fabaceae
  
Genus
Acca
  
Tamarindus
  
Species
A. sellowiana
  
Tamarindus indica
  
Generic Group
Myrtle
  
Tamarind Sub
  
Difference Between Feijoa and Tamarind
We might think that Feijoa and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Tamarind is explained here.
The amount of calories in 100 gm of fresh Feijoa and Tamarind with peel is Not Available and Not Available and the amount of calories without peel is 55.00 kcal and 239.00 kcal respectively. Thus, Feijoa and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Tamarind is Myrtales and Fabales respectively. Feijoa belongs to Myrtaceae family and Tamarind belongs to Fabaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.