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Tamarind vs Sour Cherry Characteristics


Sour Cherry vs Tamarind Characteristics


Characteristics

Type
Tropical  
Tree fruit  

Season
Spring, Summer  
Summer  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian  

Seedless Variety
No  
No  

Color
Brown, Reddish-brown  
Red  

Inside Color
Brown  
Red  

Shape
Curving Cylinder  
Round  

Texture
Tough  
Crunchy  

Taste
Sour-Sweet  
Sweet-Sour  

Origin
Africa  
Europe, Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
Sandy  

Soil pH
5.6-6.5  
5.5-8  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
Cold  

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Tamarind and Sour Cherry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Sour Cherry Information. Tamarind is found in shades of brown and reddish-brown and Sour Cherry is found in shades of red. Get Tamarind vs Sour Cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Sour Cherry belongs to Tree Fruit category. Tamarind originated in Africa while Sour Cherry originated in Europe and Western Asia.

Tamarind and Sour Cherry Varieties

Tamarind and Sour Cherry varieties form an important part of Tamarind vs Sour Cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Sour Cherry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian. The shape of Tamarind and Sour Cherry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Sour Cherry is sweet-sour.

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