Tamarind vs Sour Cherry Characteristics
Type
Tropical
  
Tree fruit
  
Season
Spring, Summer
  
Summer
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
Red
  
Inside Color
Brown
  
Red
  
Shape
Curving Cylinder
  
Round
  
Texture
Tough
  
Crunchy
  
Taste
Sour-Sweet
  
Sweet-Sour
  
Origin
Africa
  
Europe, Western Asia
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Sandy
  
Soil pH
5.6-6.5
  
5.5-8
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Cold
  
Tamarind and Sour Cherry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Sour Cherry Information. Tamarind is found in shades of brown and reddish-brown and Sour Cherry is found in shades of red. Get Tamarind vs Sour Cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Sour Cherry belongs to Tree Fruit category. Tamarind originated in Africa while Sour Cherry originated in Europe and Western Asia.
Tamarind and Sour Cherry Varieties
Tamarind and Sour Cherry varieties form an important part of Tamarind vs Sour Cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Sour Cherry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian. The shape of Tamarind and Sour Cherry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Sour Cherry is sweet-sour.