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Sour Cherry vs Rambutan Characteristics


Rambutan vs Sour Cherry Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Red   
Coral red, Yellow   

Inside Color
Red   
Greyish-white   

Shape
Round   
Round   

Texture
Crunchy   
Juicy   

Taste
Sweet-Sour   
Sour, Sweet   

Origin
Europe, Western Asia   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Clay, Loam   

Soil pH
5.5-8   
5.5-6.5   

Climatic Conditions
Cold   
Humid   

Facts >>
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Sour Cherry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Rambutan Information. Sour Cherry is found in shades of red and Rambutan is found in shades of coral red and yellow. Get Sour Cherry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Sour Cherry originated in Europe and Western Asia while Rambutan originated in Unknown.

Sour Cherry and Rambutan Varieties

Sour Cherry and Rambutan varieties form an important part of Sour Cherry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Rambutan. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Sour Cherry and Rambutan is Round and Round respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Rambutan is sour and sweet.

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