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Rambutan and Honeydew


Honeydew and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Body hydration, Cancer prevention, Gout treatment, Heart care, Treatment of skin Diseases  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Body hydration, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Reduces wrinkles, Treatment of dark spots  

Hair Benefits
Good conditioner  
Prevents hair loss, Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Abdominal cramps, Breathing difficulty, Coughing, Diarrhea, Hives, Hoarseness, Itching in eyes, Itching of mouth, Itching sensation in throat, Nasal congestion, Nausea, Skin rash, Wheezing  

Side Effects
-  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
9.09 g  
99+

Fiber
2.80 g  
23
0.80 g  
40

Sugar
15.70 g  
9
8.12 g  
99+

Protein
1.00 g  
25
0.54 g  
99+

Protein to Carb Ratio
0.06  
21
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.02 mg  
40
0.04 mg  
26

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.01 mg  
99+

Vitamin B3 (Niacin)
0.79 mg  
13
0.42 mg  
34

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.16 mg  
99+

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.09 mg  
16

Vitamin B9 (Folic acid)
0.00 mcg  
36
19.00 mcg  
16

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
18.00 mg  
39

Vitamin E (Tocopherole)
0.00 mg  
99+
0.02 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
2.90 mcg  
22

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
27.00 mcg  
29

Choline
0.00 mg  
39
7.60 mg  
16

Fat
0.40 g  
21
0.14 g  
39

Minerals
  
  

Potassium
138.00 mg  
99+
228.00 mg  
32

Iron
1.90 mg  
5
0.17 mg  
99+

Sodium
2.00 mg  
18
18.00 mg  
6

Calcium
20.00 mg  
23
6.00 mg  
40

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
1.00 mg  
3
0.09 mg  
24

Phosphorus
15.00 mg  
31
11.00 mg  
35

Manganese
0.00 mg  
99+
0.03 mg  
99+

Copper
0.00 mg  
99+
0.02 mg  
99+

Selenium
0.00 mcg  
17
0.70 mcg  
9

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
33.00 mg  
23

Omega 6s
0.00 mg  
99+
26.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
12.00 mg  
16

Water Content
79.50 g  
99+
89.82 g  
14

Ash
0.30 g  
39
0.41 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
36.00 kcal  
99+

Calories in Fresh Fruit without Peel
68.00 kcal  
20
36.00 kcal  
99+

Calories in Frozen Form
0.00 kcal  
99+
36.00 kcal  
99+

Calories in Dried Form
150.00 kcal  
99+
268.00 kcal  
33

Calories in Canned Form
82.00 kcal  
16
36.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
50.00 kcal  
31

Calories in Jam
250.00 kcal  
19
290.00 kcal  
11

Calories in Pie
290.00 kcal  
24
310.00 kcal  
18

Characteristics

Type
Tree fruit, Tropical  
Melon  

Season
Early summer, Early winter, Late fall, Late spring  
All seasons  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Green Flesh, Yellow Rind and Orange Flesh  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Green, Yellow  

Inside Color
Greyish-white  
Light Green  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Sweet  
Sweet  

Origin
-  
France  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Clay, Loam  
Sandy loam, Well-drained  

Soil pH
5.5-6.5  
6-6.5  

Climatic Conditions
Humid  
Warm  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The average weight of honeydew melon is 6 pounds.
  • 90% of a honeydew is water.
  • In middle east countries, dried and roasted honeydew seeds are consumed as snacks.
  • Honeydew melons can be 15-22 mm long.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
China  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Brazil, Egypt, India, Iran, Mexico, Morocco, Spain, Turkey, United States of America  

Top Importer
Singapore  
-  

Top Exporter
Thailand  
-  

Scientific Name

Botanical Name
Nephelium lappaceum  
Cucumis melo  

Synonym
Rambota  
Cucumis Melo Inodorus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Sapindaceae  
Cucurbitaceae  

Genus
Nephelium  
Cucumis  

Species
N. lappaceum  
C. melo  

Generic Group
-  
Gourd  

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Difference Between Rambutan and Honeydew

We might think that Rambutan and Honeydew are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Honeydew Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Honeydew is explained here.

The amount of calories in 100 gm of fresh Rambutan and Honeydew with peel is 69.00 kcal and 36.00 kcal and the amount of calories without peel is 68.00 kcal and 36.00 kcal respectively. Thus, Rambutan and Honeydew belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Honeydew is Sapindales and Cucurbitales respectively. Rambutan belongs to Sapindaceae family and Honeydew belongs to Cucurbitaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Honeydew belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.

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