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Rambutan vs Red Currant Characteristics


Red Currant vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Early summer, Early winter, Late fall, Late spring   
Summer   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Red   

Inside Color
Greyish-white   
Red   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
Sour, Tart   

Origin
Unknown   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Moist, Well-drained   

Soil pH
5.5-6.5   
6-7   

Climatic Conditions
Humid   
Cold   

Facts >>
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Rambutan and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Red Currant Information. Rambutan is found in shades of coral red and yellow and Red Currant is found in shades of red. Get Rambutan vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Red Currant belongs to Berry category. Rambutan originated in Unknown while Red Currant originated in Europe.

Rambutan and Red Currant Varieties

Rambutan and Red Currant varieties form an important part of Rambutan vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Red Currant. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Rambutan and Red Currant is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Red Currant is sour and tart.

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