Rambutan vs Red Currant Characteristics
Type
Tree fruit, Tropical
  
Berry
  
Season
Early summer, Early winter, Late fall, Late spring
  
Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Red
  
Inside Color
Greyish-white
  
Red
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Sour, Tart
  
Origin
Unknown
  
Europe
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Moist, Well-drained
  
Soil pH
5.5-6.5
  
6-7
  
Climatic Conditions
Humid
  
Cold
  
Rambutan and Red Currant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Red Currant Information. Rambutan is found in shades of coral red and yellow and Red Currant is found in shades of red. Get Rambutan vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Red Currant belongs to Berry category. Rambutan originated in Unknown while Red Currant originated in Europe.
Rambutan and Red Currant Varieties
Rambutan and Red Currant varieties form an important part of Rambutan vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Red Currant. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Rambutan and Red Currant is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Red Currant is sour and tart.