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Red Currant vs Tamarind Characteristics


Tamarind vs Red Currant Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Summer   
Spring, Summer   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Red   
Brown, Reddish-brown   

Inside Color
Red   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Juicy   
Tough   

Taste
Sour, Tart   
Sour-Sweet   

Origin
Europe   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
6-7   
5.6-6.5   

Climatic Conditions
Cold   
Humid to dry, Rainfall, Warm to hot climate   

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Red Currant and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Tamarind Information. Red Currant is found in shades of red and Tamarind is found in shades of brown and reddish-brown. Get Red Currant vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Tamarind belongs to Tropical category. Red Currant originated in Europe while Tamarind originated in Africa.

Red Currant and Tamarind Varieties

Red Currant and Tamarind varieties form an important part of Red Currant vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Tamarind. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Red Currant and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Red Currant is sour and tart in taste and Tamarind is sour-sweet.

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