Tamarind vs Red Currant Characteristics
Type
Tropical
  
Berry
  
Season
Spring, Summer
  
Summer
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
Red
  
Inside Color
Brown
  
Red
  
Shape
Curving Cylinder
  
Round
  
Texture
Tough
  
Juicy
  
Taste
Sour-Sweet
  
Sour, Tart
  
Origin
Africa
  
Europe
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Moist, Well-drained
  
Soil pH
5.6-6.5
  
6-7
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Cold
  
Tamarind and Red Currant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Red Currant Information. Tamarind is found in shades of brown and reddish-brown and Red Currant is found in shades of red. Get Tamarind vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Red Currant belongs to Berry category. Tamarind originated in Africa while Red Currant originated in Europe.
Tamarind and Red Currant Varieties
Tamarind and Red Currant varieties form an important part of Tamarind vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Red Currant. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Tamarind and Red Currant is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Red Currant is sour and tart.