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Tamarind vs Red Currant Characteristics


Red Currant vs Tamarind Characteristics


Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer   
Summer   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Red   

Inside Color
Brown   
Red   

Shape
Curving Cylinder   
Round   

Texture
Tough   
Juicy   

Taste
Sour-Sweet   
Sour, Tart   

Origin
Africa   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Moist, Well-drained   

Soil pH
5.6-6.5   
6-7   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Cold   

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Tamarind and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Red Currant Information. Tamarind is found in shades of brown and reddish-brown and Red Currant is found in shades of red. Get Tamarind vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Red Currant belongs to Berry category. Tamarind originated in Africa while Red Currant originated in Europe.

Tamarind and Red Currant Varieties

Tamarind and Red Currant varieties form an important part of Tamarind vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Red Currant. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Tamarind and Red Currant is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Red Currant is sour and tart.

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