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Red Currant vs Physalis Nutrition


Physalis vs Red Currant Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
13.30 g   
36

Fiber
4.30 g   
13
0.50 g   
40

Sugar
7.37 g   
40
3.90 g   
99+

Protein
1.40 g   
16
2.30 g   
8

Protein to Carb Ratio
0.10   
15
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.04 mg   
24
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.04 mg   
23

Vitamin B3 (Niacin)
0.10 mg   
99+
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.07 mg   
24
Not Available   

Vitamin B9 (Folic acid)
8.00 mcg   
27
Not Available   

Vitamin C (Ascorbic Acid)
41.00 mg   
20
28.00 mg   
32

Vitamin E (Tocopherole)
0.10 mg   
37
0.50 mg   
19

Vitamin K (Phyllochinone)
11.00 mcg   
8
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
47.00 mcg   
22
Not Available   

Choline
7.60 mg   
13
2.00 mg   
30

Fat
0.20 g   
33
0.00 g   
99+

Minerals
  
  

Potassium
275.00 mg   
22
170.00 mg   
99+

Iron
1.00 mg   
13
1.30 mg   
11

Sodium
1.00 mg   
20
Not Available   

Calcium
33.00 mg   
13
12.00 mg   
29

Magnesium
13.00 mg   
22
8.00 mg   
27

Zinc
0.23 mg   
12
0.10 mg   
23

Phosphorus
44.00 mg   
7
39.00 mg   
9

Manganese
0.19 mg   
20
0.40 mg   
9

Copper
0.11 mg   
20
0.10 mg   
22

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
Not Available   

Omega 6s
53.00 mg   
31
Not Available   

Sterol
  
  

Water Content
83.95 g   
99+
Not Available   

Ash
0.66 g   
17
0.80 g   
13

Calories >>
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Carbs in Red Currant and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Red Currant vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Red Currant and Physalis are 13.80 g and 13.30 g respectively. The protein content of Red Currant and Physalis is 1.40 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Red Currant is 0.10 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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