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Red Currant vs Physalis


Physalis vs Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Protects hair  
Unknown  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
NA  

Side Effects
Possibly unsafe during pregnancy  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
13.30 g  
36

Fiber
4.30 g  
13
0.50 g  
40

Sugar
7.37 g  
40
3.90 g  
99+

Protein
1.40 g  
16
2.30 g  
8

Protein to Carb Ratio
0.10  
15
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
150.00 mcg  
5

Vitamin B1 (Thiamin)
0.04 mg  
24
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
23

Vitamin B3 (Niacin)
0.10 mg  
99+
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
Not Available  

Vitamin B6 (Pyridoxin)
0.07 mg  
24
Not Available  

Vitamin B9 (Folic acid)
8.00 mcg  
27
Not Available  

Vitamin C (Ascorbic Acid)
41.00 mg  
20
28.00 mg  
32

Vitamin E (Tocopherole)
0.10 mg  
37
0.50 mg  
19

Vitamin K (Phyllochinone)
11.00 mcg  
8
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
47.00 mcg  
22
Not Available  

Choline
7.60 mg  
13
2.00 mg  
30

Fat
0.20 g  
33
0.00 g  
99+

Minerals
  
  

Potassium
275.00 mg  
22
170.00 mg  
99+

Iron
1.00 mg  
13
1.30 mg  
11

Sodium
1.00 mg  
20
Not Available  

Calcium
33.00 mg  
13
12.00 mg  
29

Magnesium
13.00 mg  
22
8.00 mg  
27

Zinc
0.23 mg  
12
0.10 mg  
23

Phosphorus
44.00 mg  
7
39.00 mg  
9

Manganese
0.19 mg  
20
0.40 mg  
9

Copper
0.11 mg  
20
0.10 mg  
22

Selenium
0.60 mcg  
10
Not Available  

Fatty Acids
  
  

Omega 3s
35.00 mg  
20
Not Available  

Omega 6s
53.00 mg  
31
Not Available  

Sterol
  
  

Water Content
83.95 g  
99+
Not Available  

Ash
0.66 g  
17
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
20
77.00 kcal  
9

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
308.00 kcal  
16
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
17
60.00 kcal  
22

Calories in Jam
165.00 kcal  
31
238.00 kcal  
22

Calories in Pie
260.00 kcal  
32
320.00 kcal  
14

Characteristics

Type
Berry  
Fruit vegetable  

Season
Summer  
Spring, Summer  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Red  
Bright Yellow, Orange  

Inside Color
Red  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Tart  
NA  

Origin
Europe  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Moist, Well-drained  
NA  

Soil pH
6-7  
5-6.1  

Climatic Conditions
Cold  
NA  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
NA  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Russia  
NA  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
NA  

Top Importer
Germany  
Netherlands  

Top Exporter
Russia  
Colombia  

Scientific Name

Botanical Name
Ribes rubrum  
Physalis Peruviana  

Synonym
Not Available  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Saxifragales  
Solanales  

Family
Grossulariaceae  
Solanaceae  

Genus
Ribes  
Physalis  

Species
R. rubrum  
Physalis  

Generic Group
Saxifrage  
Not Available  

Summary >>
<< Classification

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Compare Red Currant and Physalis

It is important compare Red Currant and Physalis as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Physalis are: unknown. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: na. Get sorted Red Currant vs Physalis comparison with the help of fruit comparison tool by fruitvs.com.

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