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Red Currant vs Rambutan Characteristics


Rambutan vs Red Currant Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Red   
Coral red, Yellow   

Inside Color
Red   
Greyish-white   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Tart   
Sour, Sweet   

Origin
Europe   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Clay, Loam   

Soil pH
6-7   
5.5-6.5   

Climatic Conditions
Cold   
Humid   

Facts >>
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Red Currant and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Rambutan Information. Red Currant is found in shades of red and Rambutan is found in shades of coral red and yellow. Get Red Currant vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Red Currant originated in Europe while Rambutan originated in Unknown.

Red Currant and Rambutan Varieties

Red Currant and Rambutan varieties form an important part of Red Currant vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Rambutan. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Red Currant and Rambutan is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Rambutan is sour and sweet.

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