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Rambutan and Nectarine


Nectarine and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Cancer prevention, Heart care  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Good conditioner  
Protects hair  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  

Side Effects
-  
Allergic reaction, Headache, Nausea  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
10.60 g  
99+

Fiber
2.80 g  
23
1.70 g  
31

Sugar
15.70 g  
9
7.90 g  
99+

Protein
1.00 g  
25
1.10 g  
21

Protein to Carb Ratio
0.06  
21
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
17.00 mcg  
24

Vitamin B1 (Thiamin)
0.02 mg  
40
0.03 mg  
28

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.03 mg  
32

Vitamin B3 (Niacin)
0.79 mg  
13
1.13 mg  
6

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.19 mg  
39

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.03 mg  
99+

Vitamin B9 (Folic acid)
0.00 mcg  
36
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
5.40 mg  
99+

Vitamin E (Tocopherole)
0.00 mg  
99+
0.77 mg  
16

Vitamin K (Phyllochinone)
0.00 mcg  
99+
2.20 mcg  
27

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
130.00 mcg  
10

Choline
0.00 mg  
39
6.20 mg  
22

Fat
0.40 g  
21
0.32 g  
26

Minerals
  
  

Potassium
138.00 mg  
99+
201.00 mg  
36

Iron
1.90 mg  
5
0.28 mg  
37

Sodium
2.00 mg  
18
0.00 mg  
21

Calcium
20.00 mg  
23
6.00 mg  
40

Magnesium
10.00 mg  
25
9.00 mg  
26

Zinc
1.00 mg  
3
0.17 mg  
16

Phosphorus
15.00 mg  
31
26.00 mg  
20

Manganese
0.00 mg  
99+
0.05 mg  
99+

Copper
0.00 mg  
99+
0.09 mg  
25

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
2.00 mg  
40

Omega 6s
0.00 mg  
99+
111.00 mg  
17

Sterol
  
  

Phytosterol
0.00 mg  
26
8.00 mg  
20

Water Content
79.50 g  
99+
87.60 g  
26

Ash
0.30 g  
39
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
44.00 kcal  
37

Calories in Fresh Fruit without Peel
68.00 kcal  
20
44.00 kcal  
35

Calories in Frozen Form
0.00 kcal  
99+
44.00 kcal  
36

Calories in Dried Form
150.00 kcal  
99+
259.00 kcal  
38

Calories in Canned Form
82.00 kcal  
16
44.00 kcal  
37

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
70.00 kcal  
18

Calories in Jam
250.00 kcal  
19
175.00 kcal  
30

Calories in Pie
290.00 kcal  
24
333.00 kcal  
14

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
Early summer, Early winter, Late fall, Late spring  
Autumn, Summer  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Orange, Pink, Red, Yellow  

Inside Color
Greyish-white  
Yellow  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Sour, Sweet  
Sweet  

Origin
-  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Sandy loam  

Soil pH
5.5-6.5  
6-6.8  

Climatic Conditions
Humid  
Sunny, Warm  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
-  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
China  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  

Top Importer
Singapore  
Germany  

Top Exporter
Thailand  
Spain  

Scientific Name

Botanical Name
Nephelium lappaceum  
Prunus persica  

Synonym
Rambota  
Prunus Persica Var. Nucipersica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Sapindaceae  
Rosaceae  

Genus
Nephelium  
Prunus  

Species
N. lappaceum  
P. persica  

Generic Group
-  
Rose  

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Difference Between Rambutan and Nectarine

We might think that Rambutan and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Nectarine is explained here.

The amount of calories in 100 gm of fresh Rambutan and Nectarine with peel is 69.00 kcal and 44.00 kcal and the amount of calories without peel is 68.00 kcal and 44.00 kcal respectively. Thus, Rambutan and Nectarine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Nectarine is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Nectarine belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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