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Nectarine and Rambutan


Rambutan and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care   
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level   
Antiseptic properties, Cures headache, Removes waste from kidney   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Hydrates skin   

Hair Benefits
Protects hair   
Good conditioner   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing   
Chest pains, Rhinitis, Wheezing   

Side Effects
Allergic reaction, Headache, Nausea   
Unknown   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.60 g   
99+
15.70 g   
22

Fiber
1.70 g   
29
2.80 g   
22

Sugar
7.90 g   
37
15.70 g   
6

Protein
1.10 g   
21
1.00 g   
25

Protein to Carb Ratio
0.10   
15
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.03 mg   
28
0.02 mg   
40

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.07 mg   
14

Vitamin B3 (Niacin)
1.13 mg   
6
0.79 mg   
13

Vitamin B5 (Pantothenic Acid)
0.19 mg   
35
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid)
5.00 mcg   
30
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
5.40 mg   
99+
0.00 mg   
99+

Vitamin E (Tocopherole)
0.77 mg   
14
0.00 mg   
99+

Vitamin K (Phyllochinone)
2.20 mcg   
26
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
130.00 mcg   
8
0.00 mcg   
36

Choline
6.20 mg   
18
0.00 mg   
32

Fat
0.32 g   
26
0.40 g   
21

Minerals
  
  

Potassium
201.00 mg   
35
138.00 mg   
99+

Iron
0.28 mg   
37
1.90 mg   
5

Sodium
0.00 mg   
21
2.00 mg   
18

Calcium
6.00 mg   
39
20.00 mg   
22

Magnesium
9.00 mg   
26
10.00 mg   
25

Zinc
0.17 mg   
16
1.00 mg   
3

Phosphorus
26.00 mg   
20
15.00 mg   
31

Manganese
0.05 mg   
99+
0.00 mg   
99+

Copper
0.09 mg   
25
0.00 mg   
99+

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
2.00 mg   
36
0.00 mg   
38

Omega 6s
111.00 mg   
17
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
87.60 g   
24
79.50 g   
99+

Ash
0.50 g   
26
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
69.00 kcal   
14

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
0.00 kcal   
30

Calories in Dried Form
259.00 kcal   
26
150.00 kcal   
36

Calories in Canned Form
Not Available   
82.00 kcal   
10

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
105.00 kcal   
9

Calories in Jam
175.00 kcal   
30
Not Available   

Calories in Pie
333.00 kcal   
12
Not Available   

Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Autumn, Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Orange, Pink, Red, Yellow   
Coral red, Yellow   

Inside Color
Yellow   
Greyish-white   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Sweet   
Sour, Sweet   

Origin
China   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Clay, Loam   

Soil pH
6-6.8   
5.5-6.5   

Climatic Conditions
Sunny, Warm   
Humid   

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Thailand   

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America   
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   

Top Importer
Germany   
Singapore   

Top Exporter
Spain   
Thailand   

Scientific Name

Botanical Name
Prunus persica   
Nephelium lappaceum   

Synonym
Not Available   
Rambota   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Tracheophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Sapindales   

Family
Rosaceae   
Sapindaceae   

Genus
Prunus   
Nephelium   

Species
P. persica   
N. lappaceum   

Generic Group
Rose   
Not Available   

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Difference Between Nectarine and Rambutan

We might think that Nectarine and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Rambutan is explained here.

The amount of calories in 100 gm of fresh Nectarine and Rambutan with peel is 44.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Nectarine and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Rambutan is Rosales and Sapindales respectively. Nectarine belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Nectarine belongs to Prunus genus of P. persica species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.

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