Home
Compare Fruits


Nectarine and Rambutan


Rambutan and Nectarine


Benefits

Health Benefits
Cancer prevention, Heart care  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level  
Antiseptic properties, Cures headache, Removes waste from kidney  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Hydrates skin  

Hair Benefits
Protects hair  
Good conditioner  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing  
Chest pains, Rhinitis, Wheezing  

Side Effects
Allergic reaction, Headache, Nausea  
-  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.60 g  
99+
15.70 g  
22

Fiber
1.70 g  
31
2.80 g  
23

Sugar
7.90 g  
99+
15.70 g  
9

Protein
1.10 g  
21
1.00 g  
25

Protein to Carb Ratio
0.10  
15
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.03 mg  
28
0.02 mg  
40

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.07 mg  
14

Vitamin B3 (Niacin)
1.13 mg  
6
0.79 mg  
13

Vitamin B5 (Pantothenic Acid)
0.19 mg  
39
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid)
5.00 mcg  
30
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
5.40 mg  
99+
0.00 mg  
99+

Vitamin E (Tocopherole)
0.77 mg  
16
0.00 mg  
99+

Vitamin K (Phyllochinone)
2.20 mcg  
27
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
130.00 mcg  
10
0.00 mcg  
40

Choline
6.20 mg  
22
0.00 mg  
39

Fat
0.32 g  
26
0.40 g  
21

Minerals
  
  

Potassium
201.00 mg  
36
138.00 mg  
99+

Iron
0.28 mg  
37
1.90 mg  
5

Sodium
0.00 mg  
21
2.00 mg  
18

Calcium
6.00 mg  
40
20.00 mg  
23

Magnesium
9.00 mg  
26
10.00 mg  
25

Zinc
0.17 mg  
16
1.00 mg  
3

Phosphorus
26.00 mg  
20
15.00 mg  
31

Manganese
0.05 mg  
99+
0.00 mg  
99+

Copper
0.09 mg  
25
0.00 mg  
99+

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
2.00 mg  
40
0.00 mg  
99+

Omega 6s
111.00 mg  
17
0.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
20
0.00 mg  
26

Water Content
87.60 g  
26
79.50 g  
99+

Ash
0.50 g  
27
0.30 g  
39

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
69.00 kcal  
21

Calories in Fresh Fruit without Peel
44.00 kcal  
35
68.00 kcal  
20

Calories in Frozen Form
44.00 kcal  
36
0.00 kcal  
99+

Calories in Dried Form
259.00 kcal  
38
150.00 kcal  
99+

Calories in Canned Form
44.00 kcal  
37
82.00 kcal  
16

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
105.00 kcal  
9

Calories in Jam
175.00 kcal  
30
250.00 kcal  
19

Calories in Pie
333.00 kcal  
14
290.00 kcal  
24

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Autumn, Summer  
Early summer, Early winter, Late fall, Late spring  

Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  

Seedless Variety
No  
No  

Color
Orange, Pink, Red, Yellow  
Coral red, Yellow  

Inside Color
Yellow  
Greyish-white  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet  
Sour, Sweet  

Origin
China  
-  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam  
Clay, Loam  

Soil pH
6-6.8  
5.5-6.5  

Climatic Conditions
Sunny, Warm  
Humid  

Facts

Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
-  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Thailand  

Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  

Top Importer
Germany  
Singapore  

Top Exporter
Spain  
Thailand  

Scientific Name

Botanical Name
Prunus persica  
Nephelium lappaceum  

Synonym
Prunus Persica Var. Nucipersica  
Rambota  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Rosaceae  
Sapindaceae  

Genus
Prunus  
Nephelium  

Species
P. persica  
N. lappaceum  

Generic Group
Rose  
-  

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Nectarine and Rambutan

We might think that Nectarine and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Rambutan is explained here.

The amount of calories in 100 gm of fresh Nectarine and Rambutan with peel is 44.00 kcal and 69.00 kcal and the amount of calories without peel is 44.00 kcal and 68.00 kcal respectively. Thus, Nectarine and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Rambutan is Rosales and Sapindales respectively. Nectarine belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Nectarine belongs to Prunus genus of P. persica species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits