Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Cancer prevention, Heart care
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Hydrates skin
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Good conditioner
Protects hair
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
-
Side Effects
-
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tree fruit, Tropical
Berry
Season
Early summer, Early winter, Late fall, Late spring
Winter
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Rubus chamaemorus, Rubus arcticus, Rubus hudsonicus, Rubus nivalis
Color
Coral red, Yellow
Orange, Pink, Yellow
Inside Color
Greyish-white
Orange
Taste
Sour, Sweet
Sweet-Sour
Soil Type
Clay, Loam
Loam, Well-drained
Climatic Conditions
Humid
Cold, Warm
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
Top Producer
Thailand
Norway
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Top Importer
Singapore
Norway
Top Exporter
Thailand
Finland
Botanical Name
Nephelium lappaceum
Rubus chamaemorus
Synonym
Rambota
Rubus Chamaemorus
Subkingdom
Tracheobionta
Tracheobionta
Division
Tracheophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Family
Sapindaceae
Rosaceae
Species
N. lappaceum
R. chamaemorus
Difference Between Rambutan and Cloudberry
We might think that Rambutan and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Cloudberry is explained here.
The amount of calories in 100 gm of fresh Rambutan and Cloudberry with peel is 69.00 kcal and 51.00 kcal and the amount of calories without peel is 68.00 kcal and 47.00 kcal respectively. Thus, Rambutan and Cloudberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Cloudberry is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Cloudberry belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.