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Rambutan vs Boysenberry Characteristics


Boysenberry vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Early summer, Early winter, Late fall, Late spring   
Spring, Summer   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Thorn and Thornless   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Black, Purple, Purplish black   

Inside Color
Greyish-white   
Magenta   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
NA   

Origin
Unknown   
America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
NA   

Soil pH
5.5-6.5   
5.8-6.5   

Climatic Conditions
Humid   
NA   

Facts >>
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Rambutan and Boysenberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Boysenberry Information. Rambutan is found in shades of coral red and yellow and Boysenberry is found in shades of black, purple and purplish black. Get Rambutan vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Boysenberry belongs to Berry category. Rambutan originated in Unknown while Boysenberry originated in America.

Rambutan and Boysenberry Varieties

Rambutan and Boysenberry varieties form an important part of Rambutan vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Boysenberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Rambutan and Boysenberry is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Boysenberry is na.

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