Rambutan vs Boysenberry Characteristics
Type
Tree fruit, Tropical
  
Berry
  
Season
Early summer, Early winter, Late fall, Late spring
  
Spring, Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Thorn and Thornless
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Black, Purple, Purplish black
  
Inside Color
Greyish-white
  
Magenta
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
NA
  
Origin
Unknown
  
America
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
NA
  
Soil pH
5.5-6.5
  
5.8-6.5
  
Climatic Conditions
Humid
  
NA
  
Rambutan and Boysenberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Boysenberry Information. Rambutan is found in shades of coral red and yellow and Boysenberry is found in shades of black, purple and purplish black. Get Rambutan vs Boysenberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Boysenberry belongs to Berry category. Rambutan originated in Unknown while Boysenberry originated in America.
Rambutan and Boysenberry Varieties
Rambutan and Boysenberry varieties form an important part of Rambutan vs Boysenberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Boysenberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Boysenberry are Thorn and Thornless. The shape of Rambutan and Boysenberry is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Boysenberry is na.