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Boysenberry vs Tamarind Characteristics


Tamarind vs Boysenberry Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Spring, Summer   
Spring, Summer   

Varieties
Thorn and Thornless   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Black, Purple, Purplish black   
Brown, Reddish-brown   

Inside Color
Magenta   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Juicy   
Tough   

Taste
NA   
Sour-Sweet   

Origin
America   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
NA   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5.8-6.5   
5.6-6.5   

Climatic Conditions
NA   
Humid to dry, Rainfall, Warm to hot climate   

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Boysenberry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Boysenberry and Tamarind Information. Boysenberry is found in shades of black, purple and purplish black and Tamarind is found in shades of brown and reddish-brown. Get Boysenberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Boysenberry belongs to Berry category whereas Tamarind belongs to Tropical category. Boysenberry originated in America while Tamarind originated in Africa.

Boysenberry and Tamarind Varieties

Boysenberry and Tamarind varieties form an important part of Boysenberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Boysenberry and Tamarind. The varieties of Boysenberry are Thorn and Thornless whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Boysenberry and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Boysenberry is na in taste and Tamarind is sour-sweet.

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