Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Anti-inflammatory properties, Digestive aid
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Treatment of acne, Treats minor cuts
Hair Benefits
Protects hair
NA
Side Effects
Decrease in blood sugar levels
NA
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
Vitamin K (Phyllochinone)
Not Available
Lutein+Zeaxanthin
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Calories in Pie
Not Available
Season
Spring, Summer
Winter
Varieties
Thorn and Thornless
Button Mangosteen and Lemondrop Mangosteen
Color
Black, Purple, Purplish black
Purple
Inside Color
Magenta
White
Origin
America
Moluccas of Indonesia, Sunda Islands
Climatic Conditions
NA
NA
Top Importer
China
United States of America
Top Exporter
New Zealand
Thailand
Botanical Name
Rubus ursinus x idaeus
Garcinia mangostana
Synonym
Not Available
Garcinia mangostana
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
NA
Class
Magnoliopsida
Unknown
Subclass
Rosidae
Dillenhidae
Order
Rosales
Malpighiales
Family
Rosaceae
Clusiaceae
Species
R. ursinus x idaeus
G. mangostana
Generic Group
Rose
Not Available
Difference Between Boysenberry and Purple Mangosteen
We might think that Boysenberry and Purple Mangosteen are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Purple Mangosteen Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Purple Mangosteen is explained here.
The amount of calories in 100 gm of fresh Boysenberry and Purple Mangosteen with peel is 50.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Boysenberry and Purple Mangosteen belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Purple Mangosteen is Rosales and Malpighiales respectively. Boysenberry belongs to Rosaceae family and Purple Mangosteen belongs to Clusiaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Purple Mangosteen belongs to Garcinia genus of G. mangostana species. Beings plants, both fruits belong to Plantae Kingdom.