Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
General Benefits
Anti-inflammatory properties, Digestive aid
Boosts immune system, Digestive aid, Improves eye vision
Skin Benefits
Treatment of acne, Treats minor cuts
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
NA
Protects hair
Side Effects
NA
Decrease in blood sugar levels
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
Vitamin K (Phyllochinone)
Not Available
Lutein+Zeaxanthin
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Calories in Pie
Not Available
Season
Winter
Spring, Summer
Varieties
Button Mangosteen and Lemondrop Mangosteen
Thorn and Thornless
Color
Purple
Black, Purple, Purplish black
Inside Color
White
Magenta
Origin
Moluccas of Indonesia, Sunda Islands
America
Climatic Conditions
NA
NA
Top Importer
United States of America
China
Top Exporter
Thailand
New Zealand
Botanical Name
Garcinia mangostana
Rubus ursinus x idaeus
Synonym
Garcinia mangostana
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
NA
Magnoliophyta
Class
Unknown
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Malpighiales
Rosales
Family
Clusiaceae
Rosaceae
Species
G. mangostana
R. ursinus x idaeus
Generic Group
Not Available
Rose
Difference Between Purple Mangosteen and Boysenberry
We might think that Purple Mangosteen and Boysenberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Purple Mangosteen and Boysenberry Facts such as their taste, shape, color, and size are also distinct. The difference between Purple Mangosteen and Boysenberry is explained here.
The amount of calories in 100 gm of fresh Purple Mangosteen and Boysenberry with peel is 63.00 kcal and 50.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Purple Mangosteen and Boysenberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Purple Mangosteen and Boysenberry is Malpighiales and Rosales respectively. Purple Mangosteen belongs to Clusiaceae family and Boysenberry belongs to Rosaceae family. Purple Mangosteen belongs to Garcinia genus of G. mangostana species and Boysenberry belongs to Rubus genus of R. ursinus x idaeus species. Beings plants, both fruits belong to Plantae Kingdom.