Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
  
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
  
General Benefits
Boosts immune system, Digestive aid, Improves eye vision
  
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
  
Hair Benefits
Protects hair
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
  
Side Effects
Decrease in blood sugar levels
  
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
128.00 kcal
  
37
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
254.00 kcal
  
17
Calories in Pie
300.00 kcal
  
18
239.00 kcal
  
39
Type
Berry
  
Tropical
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
Thorn and Thornless
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
No
  
No
  
Color
Black, Purple, Purplish black
  
Brown, Reddish-brown
  
Inside Color
Magenta
  
Brown
  
Shape
Round
  
Curving Cylinder
  
Texture
Juicy
  
Tough
  
Taste
NA
  
Sour-Sweet
  
Origin
America
  
Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
NA
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
5.8-6.5
  
5.6-6.5
  
Climatic Conditions
NA
  
Humid to dry, Rainfall, Warm to hot climate
  
Facts about
NA
  
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
NA
  
India
  
Other Countries
NA
  
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
  
Top Importer
China
  
United States of America
  
Top Exporter
New Zealand
  
Thailand
  
Botanical Name
Rubus ursinus x idaeus
  
Tamarindus indica
  
Synonym
Not Available
  
Tamarindo, tamarindus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Liliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Rosales
  
Fabales
  
Family
Rosaceae
  
Fabaceae
  
Genus
Rubus
  
Tamarindus
  
Species
R. ursinus x idaeus
  
Tamarindus indica
  
Generic Group
Rose
  
Tamarind Sub
  
Difference Between Boysenberry and Tamarind
We might think that Boysenberry and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Tamarind is explained here.
The amount of calories in 100 gm of fresh Boysenberry and Tamarind with peel is 50.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Boysenberry and Tamarind belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Tamarind is Rosales and Fabales respectively. Boysenberry belongs to Rosaceae family and Tamarind belongs to Fabaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.