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Rambutan vs Salmonberry Characteristics


Salmonberry vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry   

Season
Early summer, Early winter, Late fall, Late spring   
All seasons   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Golden ruby and Olympic Double   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Pink, Pink red, Salmon, Salmon yellow   

Inside Color
Greyish-white   
Pink   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
Sweet   

Origin
Unknown   
North America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Loam   

Soil pH
5.5-6.5   
5.7-7.2   

Climatic Conditions
Humid   
Moist   

Facts >>
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Rambutan and Salmonberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Salmonberry Information. Rambutan is found in shades of coral red and yellow and Salmonberry is found in shades of pink, pink red, salmon and salmon yellow. Get Rambutan vs Salmonberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Salmonberry belongs to Berry category. Rambutan originated in Unknown while Salmonberry originated in North America.

Rambutan and Salmonberry Varieties

Rambutan and Salmonberry varieties form an important part of Rambutan vs Salmonberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Salmonberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Salmonberry are Golden ruby and Olympic Double. The shape of Rambutan and Salmonberry is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Salmonberry is sweet.

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