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Salmonberry vs Rambutan Characteristics


Rambutan vs Salmonberry Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
All seasons   
Early summer, Early winter, Late fall, Late spring   

Varieties
Golden ruby and Olympic Double   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Pink, Pink red, Salmon, Salmon yellow   
Coral red, Yellow   

Inside Color
Pink   
Greyish-white   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Sour, Sweet   

Origin
North America   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam   
Clay, Loam   

Soil pH
5.7-7.2   
5.5-6.5   

Climatic Conditions
Moist   
Humid   

Facts >>
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Salmonberry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Salmonberry and Rambutan Information. Salmonberry is found in shades of pink, pink red, salmon and salmon yellow and Rambutan is found in shades of coral red and yellow. Get Salmonberry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Salmonberry belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Salmonberry originated in North America while Rambutan originated in Unknown.

Salmonberry and Rambutan Varieties

Salmonberry and Rambutan varieties form an important part of Salmonberry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Salmonberry and Rambutan. The varieties of Salmonberry are Golden ruby and Olympic Double whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Salmonberry and Rambutan is Oval and Round respecitely. Talking about the taste, Salmonberry is sweet in taste and Rambutan is sour and sweet.

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