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Rambutan vs Ugli fruit Characteristics


Ugli fruit vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Citrus   

Season
Early summer, Early winter, Late fall, Late spring   
Dry   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
NA   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Orange, Yellow   

Inside Color
Greyish-white   
Creamy Yellow   

Shape
Round   
Round   

Texture
Juicy   
Succulent   

Taste
Sour, Sweet   
Sweet   

Origin
Unknown   
Jamaica   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Loamy   

Soil pH
5.5-6.5   
5.5-6   

Climatic Conditions
Humid   
Warm   

Facts >>
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Rambutan and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Ugli fruit Information. Rambutan is found in shades of coral red and yellow and Ugli fruit is found in shades of orange and yellow. Get Rambutan vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Ugli fruit belongs to Citrus category. Rambutan originated in Unknown while Ugli fruit originated in Jamaica.

Rambutan and Ugli fruit Varieties

Rambutan and Ugli fruit varieties form an important part of Rambutan vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Ugli fruit. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Ugli fruit are NA. The shape of Rambutan and Ugli fruit is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Ugli fruit is sweet.

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