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Rambutan vs Ugli fruit Characteristics


Ugli fruit vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical  
Citrus  

Season
Early summer, Early winter, Late fall, Late spring  
Dry  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Jamaican Tangelo  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Orange, Yellow  

Inside Color
Greyish-white  
Creamy Yellow  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Sour, Sweet  
Sweet  

Origin
-  
Jamaica  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Loamy  

Soil pH
5.5-6.5  
5.5-6  

Climatic Conditions
Humid  
Warm  

Facts >>
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Rambutan and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Ugli fruit Information. Rambutan is found in shades of coral red and yellow and Ugli fruit is found in shades of orange and yellow. Get Rambutan vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Ugli fruit belongs to Citrus category. Rambutan originated in while Ugli fruit originated in Jamaica.

Rambutan and Ugli fruit Varieties

Rambutan and Ugli fruit varieties form an important part of Rambutan vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Ugli fruit. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Ugli fruit are Jamaican Tangelo. The shape of Rambutan and Ugli fruit is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Ugli fruit is sweet.

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