Rambutan vs Ugli fruit Characteristics
Type
Tree fruit, Tropical
  
Citrus
  
Season
Early summer, Early winter, Late fall, Late spring
  
Dry
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
NA
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Orange, Yellow
  
Inside Color
Greyish-white
  
Creamy Yellow
  
Shape
Round
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
Sour, Sweet
  
Sweet
  
Origin
Unknown
  
Jamaica
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Loamy
  
Soil pH
5.5-6.5
  
5.5-6
  
Climatic Conditions
Humid
  
Warm
  
Rambutan and Ugli fruit Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Ugli fruit Information. Rambutan is found in shades of coral red and yellow and Ugli fruit is found in shades of orange and yellow. Get Rambutan vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Ugli fruit belongs to Citrus category. Rambutan originated in Unknown while Ugli fruit originated in Jamaica.
Rambutan and Ugli fruit Varieties
Rambutan and Ugli fruit varieties form an important part of Rambutan vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Ugli fruit. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Ugli fruit are NA. The shape of Rambutan and Ugli fruit is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Ugli fruit is sweet.