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Rambutan vs Ugli fruit


Ugli fruit vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Gives you energy  

Skin Benefits
Hydrates skin  
Skin cleansing  

Hair Benefits
Good conditioner  
-  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
-  

Side Effects
-  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
11.00 g  
99+

Fiber
2.80 g  
23
2.00 g  
28

Sugar
15.70 g  
9
8.00 g  
99+

Protein
1.00 g  
25
1.00 g  
25

Protein to Carb Ratio
0.06  
21
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
-  

Vitamin B1 (Thiamin)
0.02 mg  
40
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.07 mg  
14
-  

Vitamin B3 (Niacin)
0.79 mg  
13
-  

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
-  

Vitamin B9 (Folic acid)
0.00 mcg  
36
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
70.00 mg  
8

Vitamin E (Tocopherole)
0.00 mg  
99+
0.73 mg  
17

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
0.00 mg  
39
8.40 mg  
13

Fat
0.40 g  
21
0.20 g  
33

Minerals
  
  

Potassium
138.00 mg  
99+
170.00 mg  
99+

Iron
1.90 mg  
5
0.20 mg  
99+

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
20.00 mg  
23
23.00 mg  
20

Magnesium
10.00 mg  
25
11.00 mg  
24

Zinc
1.00 mg  
3
0.07 mg  
26

Phosphorus
15.00 mg  
31
14.00 mg  
32

Manganese
0.00 mg  
99+
-  

Copper
0.00 mg  
99+
0.07 mg  
32

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
15.00 mg  
30

Omega 6s
0.00 mg  
99+
25.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
24.00 mg  
6

Water Content
79.50 g  
99+
90.50 g  
11

Ash
0.30 g  
39
0.60 g  
21

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
45.00 kcal  
36

Calories in Fresh Fruit without Peel
68.00 kcal  
20
43.00 kcal  
36

Calories in Frozen Form
0.00 kcal  
99+
43.00 kcal  
37

Calories in Dried Form
150.00 kcal  
99+
341.00 kcal  
15

Calories in Canned Form
82.00 kcal  
16
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
50.00 kcal  
31

Calories in Jam
250.00 kcal  
19
260.00 kcal  
14

Calories in Pie
290.00 kcal  
24
270.00 kcal  
31

Characteristics

Type
Tree fruit, Tropical  
Citrus  

Season
Early summer, Early winter, Late fall, Late spring  
Dry  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Jamaican Tangelo  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Orange, Yellow  

Inside Color
Greyish-white  
Creamy Yellow  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Sour, Sweet  
Sweet  

Origin
-  
Jamaica  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Loamy  

Soil pH
5.5-6.5  
5.5-6  

Climatic Conditions
Humid  
Warm  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
Jamaica  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
United States of America  

Top Importer
Singapore  
Europe  

Top Exporter
Thailand  
Jamaica  

Scientific Name

Botanical Name
Nephelium lappaceum  
Citrus reticulata × Citrus paradisi  

Synonym
Rambota  
Tangelo, citrus tangelo  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Sapindaceae  
Rutaceae  

Genus
Nephelium  
Citrus  

Species
N. lappaceum  
C. reticulata × paradisi  

Generic Group
-  
Citrus fruit  

Summary >>
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Compare Rambutan and Ugli fruit

It is important compare Rambutan and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: . Get sorted Rambutan vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.

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