Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
  
General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles
  
Heals sunburn, Hydrates skin, Skin rejuvenation
  
Hair Benefits
Protects hair, Regulates hair growth
  
Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
  
Side Effects
Allergic reaction
  
Kidney and gallbladder diseases
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
  
Along with meal, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
120.00 kcal
  
36
130.00 kcal
  
35
Calories in Pie
244.00 kcal
  
37
Type
Berry
  
Berry
  
Season
All seasons
  
All seasons
  
Varieties
Golden ruby and Olympic Double
  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
  
Seedless Variety
No
  
Yes
  
Color
Pink, Pink red, Salmon, Salmon yellow
  
Blue, Green, Orange, Red, White
  
Inside Color
Pink
  
Creamy Yellow
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Fibrous
  
Taste
Sweet
  
Creamy, Soft, Sweet
  
Origin
North America
  
Mexico
  
Grows on
Trees
  
Vines
  
Cultivation
  
  
Soil Type
Loam
  
Clay loam, Sandy loam, Well-drained
  
Soil pH
5.7-7.2
  
5.5-7.5
  
Climatic Conditions
Moist
  
Warm to hot climate
  
Facts about
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
  
- The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
- The largest pumpkin ever grown weighed 1,140 pounds.
- Pumpkins were once known for removing freckles & curing snake bites.
  
In Alcoholic Beverages
  
  
Wine
Not Available
  
No
  
Beer
Not Available
  
Yes
  
Spirits
Not Available
  
Yes
  
Cocktails
Not Available
  
Yes
  
Production
  
  
Top Producer
United States of America
  
China
  
Other Countries
Canada, Mexico
  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
  
Top Importer
Not Available
  
United States of America
  
Top Exporter
Not Available
  
China
  
Botanical Name
Rubus spectabilis
  
Cucurbita maxima
  
Synonym
Not Available
  
Cucurbita pepo, Squash
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Rosales
  
Cucurbitales
  
Family
Rosaceae
  
Cucurbitaceae
  
Genus
Rubus
  
Cucurbita
  
Species
R. spectabilis
  
Cucurbita mixta
  
Generic Group
Not Available
  
Not Available
  
Difference Between Salmonberry and Pumpkin
We might think that Salmonberry and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Pumpkin is explained here.
The amount of calories in 100 gm of fresh Salmonberry and Pumpkin with peel is 47.00 kcal and 26.00 kcal and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Salmonberry and Pumpkin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Pumpkin is Rosales and Cucurbitales respectively. Salmonberry belongs to Rosaceae family and Pumpkin belongs to Cucurbitaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.