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Salmonberry vs Pumpkin


Pumpkin vs Salmonberry


Benefits

Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Protects hair, Regulates hair growth  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.10 g  
99+
6.50 g  
99+

Fiber
1.90 g  
29
0.50 g  
99+

Sugar
3.70 g  
99+
2.76 g  
99+

Protein
0.90 g  
30
1.00 g  
25

Protein to Carb Ratio
0.09  
16
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
50.00 mcg  
14
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.04 mg  
23
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.06 mg  
15
0.11 mg  
8

Vitamin B3 (Niacin)
0.47 mg  
32
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.17 mg  
99+
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.08 mg  
21
0.06 mg  
28

Vitamin B9 (Folic acid)
17.00 mcg  
18
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
9.20 mg  
99+
9.00 mg  
99+

Vitamin E (Tocopherole)
1.61 mg  
5
0.44 mg  
23

Vitamin K (Phyllochinone)
14.80 mcg  
6
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
0.00 mcg  
40

Choline
-  
0.00 mg  
39

Fat
0.33 g  
25
0.10 g  
99+

Minerals
  
  

Potassium
110.00 mg  
99+
340.00 mg  
14

Iron
0.40 mg  
29
0.80 mg  
16

Sodium
14.00 mg  
8
1.00 mg  
20

Calcium
13.00 mg  
29
21.00 mg  
22

Magnesium
15.00 mg  
19
12.00 mg  
23

Zinc
0.28 mg  
10
0.32 mg  
8

Phosphorus
27.00 mg  
19
44.00 mg  
7

Manganese
1.10 mg  
3
0.13 mg  
30

Copper
0.03 mg  
99+
0.00 mg  
99+

Selenium
0.20 mcg  
15
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
82.22 mg  
10

Omega 6s
0.00 mg  
99+
49.00 mg  
34

Sterol
  
  

Phytosterol
-  
0.00 mg  
26

Water Content
88.21 g  
20
94.20 g  
3

Ash
0.56 g  
22
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
42.00 kcal  
37
30.00 kcal  
99+

Calories in Frozen Form
52.00 kcal  
28
26.00 kcal  
99+

Calories in Dried Form
52.00 kcal  
99+
213.00 kcal  
99+

Calories in Canned Form
52.00 kcal  
34
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
26
46.00 kcal  
33

Calories in Jam
120.00 kcal  
36
130.00 kcal  
35

Calories in Pie
360.00 kcal  
10
244.00 kcal  
40

Characteristics

Type
Berry  
Berry  

Season
All seasons  
All seasons  

Varieties
Golden ruby and Olympic Double  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
No  
Yes  

Color
Pink, Pink red, Salmon, Salmon yellow  
Blue, Green, Orange, Red, White  

Inside Color
Pink  
Creamy Yellow  

Shape
Oval  
Round  

Texture
Juicy  
Fibrous  

Taste
Sweet  
Creamy, Soft, Sweet  

Origin
North America  
Mexico  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam  
Clay loam, Sandy loam, Well-drained  

Soil pH
5.7-7.2  
5.5-7.5  

Climatic Conditions
Moist  
Warm to hot climate  

Facts

Facts about
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
-  
No  

Beer
-  
Yes  

Spirits
-  
Yes  

Cocktails
-  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Canada, Mexico  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
-  
United States of America  

Top Exporter
-  
China  

Scientific Name

Botanical Name
Rubus spectabilis  
Cucurbita maxima  

Synonym
Rubus spectabilis  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Rubus  
Cucurbita  

Species
R. spectabilis  
Cucurbita mixta  

Generic Group
-  
-  

Summary >>
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Compare Salmonberry and Pumpkin

It is important compare Salmonberry and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Salmonberry Benefits: anti oxidant properties, digestive aid, eye care, healing of wounds, improves eye vision, maintains healthy cholesterol level and strengthens bones.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Salmonberry are: protects hair and regulates hair growth and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Salmonberry vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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