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Pumpkin and Miracle fruit


Miracle fruit and Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Has taste modifying effect   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
NA   

Hair Benefits
Regulates hair growth   
NA   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Itching, Skin rash   

Side Effects
Kidney and gallbladder diseases   
Changes taste of food eaten after this fruit, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
Not Available   

Fiber
0.50 g   
40
Not Available   

Sugar
2.76 g   
99+
Not Available   

Protein
1.00 g   
25
Not Available   

Protein to Carb Ratio
0.15   
11
Not Available   

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
Not Available   

Vitamin B1 (Thiamin)
0.05 mg   
21
Not Available   

Vitamin B2 (Riboflavin)
0.11 mg   
8
Not Available   

Vitamin B3 (Niacin)
0.60 mg   
25
Not Available   

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
28
Not Available   

Vitamin B9 (Folic acid)
16.00 mcg   
19
Not Available   

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
1.33 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
0.78 mg   
13

Vitamin K (Phyllochinone)
1.10 mcg   
29
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
0.10 g   
99+
Not Available   

Minerals
  
  

Potassium
340.00 mg   
14
Not Available   

Iron
0.80 mg   
16
Not Available   

Sodium
1.00 mg   
20
Not Available   

Calcium
21.00 mg   
21
Not Available   

Magnesium
12.00 mg   
23
Not Available   

Zinc
0.32 mg   
8
Not Available   

Phosphorus
44.00 mg   
7
Not Available   

Manganese
0.13 mg   
26
Not Available   

Copper
0.00 mg   
99+
Not Available   

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
Not Available   

Omega 6s
49.00 mg   
33
Not Available   

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
Not Available   

Ash
1.40 g   
5
Not Available   

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
Not Available   

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
34.00 kcal   
24
Not Available   

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
Not Available   

Calories in Jam
130.00 kcal   
35
Not Available   

Calories in Pie
244.00 kcal   
37
Not Available   

Characteristics

Type
Berry   
Berry   

Season
All seasons   
Monsoon   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Gymnema Sylvestre and Thaumatococcus Daniellii   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Dark red   

Inside Color
Creamy Yellow   
Greyish-white   

Shape
Round   
Oval   

Texture
Fibrous   
Fleshy   

Taste
Creamy, Soft, Sweet   
NA, Sweet   

Origin
Mexico   
West Africa   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Well-drained   

Soil pH
5.5-7.5   
4.5-5.8   

Climatic Conditions
Warm to hot climate   
Rainfall   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
NA   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
NA   

Top Importer
United States of America   
Not Available   

Top Exporter
China   
United States of America   

Scientific Name

Botanical Name
Cucurbita maxima   
Synsepalum Dulcificum   

Synonym
Cucurbita pepo, Squash   
Miracle Berry, Miraculous Berry and Sweet Berry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
NA   

Class
Magnoliopsida   
NA   

Subclass
Dillenhidae   
Asteridae   

Order
Cucurbitales   
Ericales   

Family
Cucurbitaceae   
Sapotaceae   

Genus
Cucurbita   
Synsepalum   

Species
Cucurbita mixta   
S. dulcificum   

Generic Group
Not Available   
Not Available   

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Difference Between Pumpkin and Miracle fruit

We might think that Pumpkin and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Miracle fruit with peel is 26.00 kcal and Not Available and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Pumpkin and Miracle fruit belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Miracle fruit is Cucurbitales and Ericales respectively. Pumpkin belongs to Cucurbitaceae family and Miracle fruit belongs to Sapotaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.

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