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Rambutan vs Red Currant


Red Currant vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Hydrates skin  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Good conditioner  
Protects hair  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
-  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
13.80 g  
34

Fiber
2.80 g  
23
4.30 g  
13

Sugar
15.70 g  
9
7.37 g  
99+

Protein
1.00 g  
25
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.02 mg  
40
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.05 mg  
20

Vitamin B3 (Niacin)
0.79 mg  
13
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.07 mg  
24

Vitamin B9 (Folic acid)
0.00 mcg  
36
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
41.00 mg  
20

Vitamin E (Tocopherole)
0.00 mg  
99+
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
47.00 mcg  
25

Choline
0.00 mg  
39
7.60 mg  
16

Fat
0.40 g  
21
0.20 g  
33

Minerals
  
  

Potassium
138.00 mg  
99+
275.00 mg  
22

Iron
1.90 mg  
5
1.00 mg  
13

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
20.00 mg  
23
33.00 mg  
13

Magnesium
10.00 mg  
25
13.00 mg  
22

Zinc
1.00 mg  
3
0.23 mg  
12

Phosphorus
15.00 mg  
31
44.00 mg  
7

Manganese
0.00 mg  
99+
0.19 mg  
23

Copper
0.00 mg  
99+
0.11 mg  
20

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
35.00 mg  
22

Omega 6s
0.00 mg  
99+
53.00 mg  
32

Sterol
  
  

Phytosterol
0.00 mg  
26
10.00 mg  
18

Water Content
79.50 g  
99+
83.95 g  
99+

Ash
0.30 g  
39
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
56.00 kcal  
28

Calories in Fresh Fruit without Peel
68.00 kcal  
20
56.00 kcal  
27

Calories in Frozen Form
0.00 kcal  
99+
56.00 kcal  
26

Calories in Dried Form
150.00 kcal  
99+
308.00 kcal  
22

Calories in Canned Form
82.00 kcal  
16
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
70.00 kcal  
18

Calories in Jam
250.00 kcal  
19
165.00 kcal  
31

Calories in Pie
290.00 kcal  
24
260.00 kcal  
34

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
Early summer, Early winter, Late fall, Late spring  
Summer  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Red  

Inside Color
Greyish-white  
Red  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Sweet  
Sour, Tart  

Origin
-  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Moist, Well-drained  

Soil pH
5.5-6.5  
6-7  

Climatic Conditions
Humid  
Cold  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
Russia  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
Singapore  
Germany  

Top Exporter
Thailand  
Russia  

Scientific Name

Botanical Name
Nephelium lappaceum  
Ribes rubrum  

Synonym
Rambota  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Saxifragales  

Family
Sapindaceae  
Grossulariaceae  

Genus
Nephelium  
Ribes  

Species
N. lappaceum  
R. rubrum  

Generic Group
-  
Saxifrage  

Summary >>
<< Classification

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Compare Rambutan and Red Currant

It is important compare Rambutan and Red Currant as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Red Currant are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties. Get sorted Rambutan vs Red Currant comparison with the help of fruit comparison tool by fruitvs.com.

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