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Sour Cherry vs Physalis Nutrition


Physalis vs Sour Cherry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
13.30 g   
36

Fiber
1.60 g   
30
0.50 g   
40

Sugar
8.50 g   
31
3.90 g   
99+

Protein
1.00 g   
25
2.30 g   
8

Protein to Carb Ratio
0.08   
18
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
64.00 mcg   
9
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.03 mg   
31
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
23

Vitamin B3 (Niacin)
0.40 mg   
36
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid)
8.00 mcg   
27
Not Available   

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
28.00 mg   
32

Vitamin E (Tocopherole)
0.07 mg   
38
0.50 mg   
19

Vitamin K (Phyllochinone)
2.10 mcg   
27
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
85.00 mcg   
16
Not Available   

Choline
6.10 mg   
19
2.00 mg   
30

Fat
0.30 g   
28
0.00 g   
99+

Minerals
  
  

Potassium
173.00 mg   
99+
170.00 mg   
99+

Iron
0.32 mg   
33
1.30 mg   
11

Sodium
3.00 mg   
17
Not Available   

Calcium
16.00 mg   
25
12.00 mg   
29

Magnesium
9.00 mg   
26
8.00 mg   
27

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
15.00 mg   
31
39.00 mg   
9

Manganese
0.11 mg   
30
0.40 mg   
9

Copper
0.10 mg   
21
0.10 mg   
22

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
44.00 mg   
18
Not Available   

Omega 6s
46.00 mg   
35
Not Available   

Sterol
  
  

Water Content
86.13 g   
32
Not Available   

Ash
0.40 g   
33
0.80 g   
13

Calories >>
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Carbs in Sour Cherry and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Sour Cherry vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Sour Cherry and Physalis are 12.20 g and 13.30 g respectively. The protein content of Sour Cherry and Physalis is 1.00 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Sour Cherry is 0.08 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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