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Sour Cherry vs Physalis Characteristics


Physalis vs Sour Cherry Characteristics


Characteristics

Type
Tree fruit  
Fruit vegetable  

Season
Summer  
Spring, Summer  

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Red  
Bright Yellow, Orange  

Inside Color
Red  
Orange  

Shape
Round  
Round  

Texture
Crunchy  
Juicy  

Taste
Sweet-Sour  
NA  

Origin
Europe, Western Asia  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Sandy  
NA  

Soil pH
5.5-8  
5-6.1  

Climatic Conditions
Cold  
NA  

Facts >>
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Sour Cherry and Physalis Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Physalis Information. Sour Cherry is found in shades of red and Physalis is found in shades of bright yellow and orange. Get Sour Cherry vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Physalis belongs to Fruit Vegetable category. Sour Cherry originated in Europe and Western Asia while Physalis originated in Chile and Peru.

Sour Cherry and Physalis Varieties

Sour Cherry and Physalis varieties form an important part of Sour Cherry vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Physalis. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Sour Cherry and Physalis is Round and Round respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Physalis is na.

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