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Sour Cherry vs Tamarind Characteristics


Tamarind vs Sour Cherry Characteristics


Characteristics

Type
Tree fruit   
Tropical   

Season
Summer   
Spring, Summer   

Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Red   
Brown, Reddish-brown   

Inside Color
Red   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Crunchy   
Tough   

Taste
Sweet-Sour   
Sour-Sweet   

Origin
Europe, Western Asia   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5.5-8   
5.6-6.5   

Climatic Conditions
Cold   
Humid to dry, Rainfall, Warm to hot climate   

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Sour Cherry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sour Cherry and Tamarind Information. Sour Cherry is found in shades of red and Tamarind is found in shades of brown and reddish-brown. Get Sour Cherry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sour Cherry belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Sour Cherry originated in Europe and Western Asia while Tamarind originated in Africa.

Sour Cherry and Tamarind Varieties

Sour Cherry and Tamarind varieties form an important part of Sour Cherry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sour Cherry and Tamarind. The varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Sour Cherry and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Sour Cherry is sweet-sour in taste and Tamarind is sour-sweet.

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