Home
Compare Fruits


Feijoa vs Tamarind


Tamarind vs Feijoa


Benefits

Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease  
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  

General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold  
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  

Skin Benefits
Brightens and lightens complexion, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
NA  
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  

Side Effects
Allergic reaction  
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.92 g  
38
62.50 g  
4

Fiber
6.40 g  
7
5.10 g  
10

Sugar
8.20 g  
33
57.40 g  
3

Protein
0.98 g  
27
2.80 g  
4

Protein to Carb Ratio
0.05  
22
0.04  
23

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
30.00 mcg  
17

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.43 mg  
1

Vitamin B2 (Riboflavin)
0.02 mg  
40
0.15 mg  
4

Vitamin B3 (Niacin)
0.30 mg  
99+
1.94 mg  
2

Vitamin B5 (Pantothenic Acid)
0.23 mg  
24
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.07 mg  
25
0.07 mg  
26

Vitamin B9 (Folic acid)
23.00 mcg  
11
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
32.90 mg  
26
3.50 mg  
99+

Vitamin E (Tocopherole)
0.16 mg  
32
0.10 mg  
37

Vitamin K (Phyllochinone)
3.50 mcg  
19
2.80 mcg  
22

Lycopene
5.00 mcg  
7
0.00 mcg  
9

Lutein+Zeaxanthin
27.00 mcg  
26
0.00 mcg  
36

Choline
Not Available  
8.60 mg  
8

Fat
0.60 g  
14
0.60 g  
14

Minerals
  
  

Potassium
172.00 mg  
99+
628.00 mg  
4

Iron
0.14 mg  
99+
2.80 mg  
2

Sodium
3.00 mg  
17
28.00 mg  
2

Calcium
17.00 mg  
24
74.00 mg  
2

Magnesium
9.00 mg  
26
92.00 mg  
1

Zinc
0.06 mg  
27
0.10 mg  
23

Phosphorus
19.00 mg  
26
113.00 mg  
1

Manganese
0.08 mg  
34
0.10 mg  
31

Copper
0.04 mg  
99+
0.00 mg  
99+

Selenium
Not Available  
1.30 mcg  
6

Fatty Acids
  
  

Omega 3s
58.00 mg  
13
0.00 mg  
38

Omega 6s
214.00 mg  
9
0.00 mg  
99+

Sterol
  
  

Phytosterol
Not Available  
0.00 mg  
16

Water Content
83.28 g  
99+
82.00 g  
99+

Ash
0.38 g  
34
0.09 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
Not Available  

Calories in Fresh Fruit without Peel
55.00 kcal  
12
239.00 kcal  
2

Calories in Frozen Form
Not Available  
187.00 kcal  
1

Calories in Dried Form
747.00 kcal  
1
128.00 kcal  
37

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
25.00 kcal  
40
28.00 kcal  
39

Calories in Jam
220.00 kcal  
24
254.00 kcal  
17

Calories in Pie
300.00 kcal  
18
239.00 kcal  
39

Characteristics

Type
Tree fruit  
Tropical  

Season
Autumn, Winter  
Spring, Summer  

Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
No  
No  

Color
Green  
Brown, Reddish-brown  

Inside Color
White  
Brown  

Shape
Oval  
Curving Cylinder  

Texture
Succulent  
Tough  

Taste
Sweet  
Sour-Sweet  

Origin
Argentina, Brazil, Paraguay, Uruguay  
Africa  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Gravely loam, Sandy  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
6-6.5  
5.6-6.5  

Climatic Conditions
Cold, Warm  
Humid to dry, Rainfall, Warm to hot climate  

Facts

Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
New Zealand  
India  

Other Countries
Australia, Azerbaijan, India, Japan, United States of America  
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  

Top Importer
China  
United States of America  

Top Exporter
New Zealand  
Thailand  

Scientific Name

Botanical Name
Acca sellowiana  
Tamarindus indica  

Synonym
Feijoa sellowiana or Orthostemon sellowianus  
Tamarindo, tamarindus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Rosidae  

Order
Myrtales  
Fabales  

Family
Myrtaceae  
Fabaceae  

Genus
Acca  
Tamarindus  

Species
A. sellowiana  
Tamarindus indica  

Generic Group
Myrtle  
Tamarind Sub  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Feijoa and Tamarind

It is important compare Feijoa and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Feijoa are: promotes longer and healthier hair and protects hair and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Feijoa vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits