Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Feijoa vs Pumpkin Nutrition will help you choose the best fruit among the two. Carbs in Feijoa and Pumpkin are 12.92 g and 6.50 g respectively. The protein content of Feijoa and Pumpkin is 0.98 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Feijoa is 0.05 and in Pumpkin, it is 0.15. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.