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Pumpkin vs Loquat Nutrition


Loquat vs Pumpkin Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
12.14 g   
40

Fiber
0.50 g   
40
1.70 g   
29

Sugar
2.76 g   
99+
Not Available   

Protein
1.00 g   
25
0.40 g   
99+

Protein to Carb Ratio
0.15   
11
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
76.00 mcg   
8

Vitamin B1 (Thiamin)
0.05 mg   
21
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.02 mg   
35

Vitamin B3 (Niacin)
0.60 mg   
25
0.18 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.10 mg   
15

Vitamin B9 (Folic acid)
16.00 mcg   
19
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
Not Available   

Vitamin E (Tocopherole)
0.44 mg   
20
Not Available   

Vitamin K (Phyllochinone)
1.10 mcg   
29
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
0.10 g   
99+
0.20 g   
33

Minerals
  
  

Potassium
340.00 mg   
14
266.00 mg   
24

Iron
0.80 mg   
16
0.28 mg   
37

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
21.00 mg   
21
16.00 mg   
25

Magnesium
12.00 mg   
23
13.00 mg   
22

Zinc
0.32 mg   
8
0.05 mg   
28

Phosphorus
44.00 mg   
7
27.00 mg   
19

Manganese
0.13 mg   
26
0.15 mg   
22

Copper
0.00 mg   
99+
0.04 mg   
99+

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
13.00 mg   
28

Omega 6s
49.00 mg   
33
77.00 mg   
26

Sterol
  
  

Phytosterol
0.00 mg   
16
2.00 mg   
15

Water Content
94.20 g   
3
86.73 g   
29

Ash
1.40 g   
5
0.50 g   
26

Calories >>
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Carbs in Pumpkin and Loquat

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Loquat Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Loquat are 6.50 g and 12.14 g respectively. The protein content of Pumpkin and Loquat is 1.00 g and 0.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Loquat, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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