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Pumpkin vs Feijoa


Feijoa vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Brightens and lightens complexion, Skin rejuvenation  

Hair Benefits
Regulates hair growth  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
-  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
12.92 g  
38

Fiber
0.50 g  
99+
6.40 g  
7

Sugar
2.76 g  
99+
8.20 g  
99+

Protein
1.00 g  
25
0.98 g  
27

Protein to Carb Ratio
0.15  
11
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.05 mg  
21
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.02 mg  
40

Vitamin B3 (Niacin)
0.60 mg  
25
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.23 mg  
27

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.07 mg  
25

Vitamin B9 (Folic acid)
16.00 mcg  
19
23.00 mcg  
11

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
32.90 mg  
26

Vitamin E (Tocopherole)
0.44 mg  
23
0.16 mg  
37

Vitamin K (Phyllochinone)
1.10 mcg  
33
3.50 mcg  
20

Lycopene
0.00 mcg  
9
5.00 mcg  
7

Lutein+Zeaxanthin
0.00 mcg  
40
27.00 mcg  
29

Choline
0.00 mg  
39
0.00 mg  
39

Fat
0.10 g  
99+
0.60 g  
14

Minerals
  
  

Potassium
340.00 mg  
14
172.00 mg  
99+

Iron
0.80 mg  
16
0.14 mg  
99+

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
21.00 mg  
22
17.00 mg  
25

Magnesium
12.00 mg  
23
9.00 mg  
26

Zinc
0.32 mg  
8
0.06 mg  
27

Phosphorus
44.00 mg  
7
19.00 mg  
26

Manganese
0.13 mg  
30
0.08 mg  
38

Copper
0.00 mg  
99+
0.04 mg  
99+

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
58.00 mg  
14

Omega 6s
49.00 mg  
34
214.00 mg  
9

Sterol
  
  

Phytosterol
0.00 mg  
26
20.00 mg  
9

Water Content
94.20 g  
3
83.28 g  
99+

Ash
1.40 g  
5
0.38 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
61.00 kcal  
25

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
55.00 kcal  
28

Calories in Frozen Form
26.00 kcal  
99+
47.00 kcal  
33

Calories in Dried Form
213.00 kcal  
99+
747.00 kcal  
1

Calories in Canned Form
34.00 kcal  
99+
55.00 kcal  
31

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
25.00 kcal  
99+

Calories in Jam
130.00 kcal  
35
220.00 kcal  
24

Calories in Pie
244.00 kcal  
40
300.00 kcal  
20

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Autumn, Winter  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Green  

Inside Color
Creamy Yellow  
White  

Shape
Round  
Oval  

Texture
Fibrous  
Succulent  

Taste
Creamy, Soft, Sweet  
Sweet  

Origin
Mexico  
Argentina, Brazil, Paraguay, Uruguay  

Grows on
Vines  
-  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Clay loam, Gravely loam, Sandy  

Soil pH
5.5-7.5  
6-6.5  

Climatic Conditions
Warm to hot climate  
Cold, Warm  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
New Zealand  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Australia, Azerbaijan, India, Japan, United States of America  

Top Importer
United States of America  
China  

Top Exporter
China  
New Zealand  

Scientific Name

Botanical Name
Cucurbita maxima  
Acca sellowiana  

Synonym
Cucurbita pepo, Squash  
Feijoa sellowiana or Orthostemon sellowianus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Myrtales  

Family
Cucurbitaceae  
Myrtaceae  

Genus
Cucurbita  
Acca  

Species
Cucurbita mixta  
A. sellowiana  

Generic Group
-  
Myrtle  

Summary >>
<< Classification

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Compare Pumpkin and Feijoa

It is important compare Pumpkin and Feijoa as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Feijoa are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: . Get sorted Pumpkin vs Feijoa comparison with the help of fruit comparison tool by fruitvs.com.

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