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Elderberry and Red Currant


Red Currant and Elderberry


Benefits

Health Benefits
Cancer prevention, Heart care  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Sneezing, Sore throat  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Diarrhoea, Nausea, Vomiting  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
18.40 g  
16
13.80 g  
34

Fiber
7.00 g  
4
4.30 g  
13

Sugar
7.00 g  
99+
7.37 g  
99+

Protein
0.66 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.04  
24
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
19
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.07 mg  
11
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.06 mg  
16
0.05 mg  
20

Vitamin B3 (Niacin)
0.50 mg  
30
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.23 mg  
6
0.07 mg  
24

Vitamin B9 (Folic acid)
6.00 mcg  
29
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
36.00 mg  
23
41.00 mg  
20

Vitamin E (Tocopherole)
2.32 mg  
2
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.60 mcg  
36
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
47.00 mcg  
25

Choline
0.00 mg  
39
7.60 mg  
16

Fat
0.50 g  
18
0.20 g  
33

Minerals
  
  

Potassium
280.00 mg  
21
275.00 mg  
22

Iron
1.60 mg  
8
1.00 mg  
13

Sodium
6.00 mg  
14
1.00 mg  
20

Calcium
38.00 mg  
9
33.00 mg  
13

Magnesium
5.00 mg  
30
13.00 mg  
22

Zinc
0.11 mg  
22
0.23 mg  
12

Phosphorus
39.00 mg  
9
44.00 mg  
7

Manganese
0.50 mg  
9
0.19 mg  
23

Copper
0.06 mg  
36
0.11 mg  
20

Selenium
0.60 mcg  
10
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
85.00 mg  
9
35.00 mg  
22

Omega 6s
162.00 mg  
12
53.00 mg  
32

Sterol
  
  

Phytosterol
22.00 mg  
8
10.00 mg  
18

Water Content
79.80 g  
99+
83.95 g  
99+

Ash
0.60 g  
21
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
73.00 kcal  
18
56.00 kcal  
28

Calories in Fresh Fruit without Peel
73.00 kcal  
17
56.00 kcal  
27

Calories in Frozen Form
73.00 kcal  
16
56.00 kcal  
26

Calories in Dried Form
340.00 kcal  
16
308.00 kcal  
22

Calories in Canned Form
73.00 kcal  
21
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
200.00 kcal  
4
70.00 kcal  
18

Calories in Jam
280.00 kcal  
12
165.00 kcal  
31

Calories in Pie
310.00 kcal  
18
260.00 kcal  
34

Characteristics

Type
Berry  
Berry  

Season
Autumn  
Summer  

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Black, Red  
Red  

Inside Color
Magenta  
Red  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Juicy, Sweet  
Sour, Tart  

Origin
Europe  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Moist, Well-drained  

Soil pH
5.5-6.5  
6-7  

Climatic Conditions
Warm to hot climate  
Cold  

Facts

Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Russia  

Other Countries
Colombia, India, Mexico  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
-  
Germany  

Top Exporter
-  
Russia  

Scientific Name

Botanical Name
Sambucus nigra  
Ribes rubrum  

Synonym
Sambucus  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Dipsacales  
Saxifragales  

Family
Adoxaceae  
Grossulariaceae  

Genus
Sambucus  
Ribes  

Species
S. nigra  
R. rubrum  

Generic Group
Moschatel  
Saxifrage  

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Difference Between Elderberry and Red Currant

We might think that Elderberry and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Red Currant is explained here.

The amount of calories in 100 gm of fresh Elderberry and Red Currant with peel is 73.00 kcal and 56.00 kcal and the amount of calories without peel is 73.00 kcal and 56.00 kcal respectively. Thus, Elderberry and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Red Currant is Dipsacales and Saxifragales respectively. Elderberry belongs to Adoxaceae family and Red Currant belongs to Grossulariaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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