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Red Currant and Elderberry


Elderberry and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   
Cancer prevention, Heart care   

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Anti-aging benefits, Skin rejuvenation   

Hair Benefits
Protects hair   
Promotes longer and healthier hair   

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   
Abdominal pains, Asthma, NA, Sneezing, Sore throat   

Side Effects
Possibly unsafe during pregnancy   
Diarrhoea, Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
18.40 g   
16

Fiber
4.30 g   
13
7.00 g   
4

Sugar
7.37 g   
40
Not Available   

Protein
1.40 g   
16
0.66 g   
99+

Protein to Carb Ratio
0.10   
15
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.04 mg   
24
0.07 mg   
11

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.06 mg   
16

Vitamin B3 (Niacin)
0.10 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.07 mg   
24
0.23 mg   
6

Vitamin B9 (Folic acid)
8.00 mcg   
27
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
41.00 mg   
20
36.00 mg   
23

Vitamin E (Tocopherole)
0.10 mg   
37
Not Available   

Vitamin K (Phyllochinone)
11.00 mcg   
8
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
47.00 mcg   
22
Not Available   

Choline
7.60 mg   
13
Not Available   

Fat
0.20 g   
33
0.50 g   
18

Minerals
  
  

Potassium
275.00 mg   
22
280.00 mg   
21

Iron
1.00 mg   
13
1.60 mg   
8

Sodium
1.00 mg   
20
6.00 mg   
14

Calcium
33.00 mg   
13
38.00 mg   
9

Magnesium
13.00 mg   
22
5.00 mg   
30

Zinc
0.23 mg   
12
0.11 mg   
22

Phosphorus
44.00 mg   
7
39.00 mg   
9

Manganese
0.19 mg   
20
Not Available   

Copper
0.11 mg   
20
0.06 mg   
36

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
85.00 mg   
9

Omega 6s
53.00 mg   
31
162.00 mg   
12

Sterol
  
  

Water Content
83.95 g   
99+
79.80 g   
99+

Ash
0.66 g   
17
0.60 g   
20

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
56.00 kcal   
20
73.00 kcal   
11

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
308.00 kcal   
16
340.00 kcal   
12

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
200.00 kcal   
4

Calories in Jam
165.00 kcal   
31
280.00 kcal   
12

Calories in Pie
260.00 kcal   
32
310.00 kcal   
16

Characteristics

Type
Berry   
Berry   

Season
Summer   
Autumn   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   

Seedless Variety
No   
No   

Color
Red   
Black, Red   

Inside Color
Red   
Magenta   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Tart   
Juicy, Sweet   

Origin
Europe   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Sandy, Well-drained   

Soil pH
6-7   
5.5-6.5   

Climatic Conditions
Cold   
Warm to hot climate   

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Russia   
United States of America   

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   
Colombia, India, Mexico   

Top Importer
Germany   
Not Available   

Top Exporter
Russia   
Not Available   

Scientific Name

Botanical Name
Ribes rubrum   
Sambucus nigra   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Asteridae   

Order
Saxifragales   
Dipsacales   

Family
Grossulariaceae   
Adoxaceae   

Genus
Ribes   
Sambucus   

Species
R. rubrum   
S. nigra   

Generic Group
Saxifrage   
Moschatel   

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Difference Between Red Currant and Elderberry

We might think that Red Currant and Elderberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Elderberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Elderberry is explained here.

The amount of calories in 100 gm of fresh Red Currant and Elderberry with peel is 56.00 kcal and 73.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Elderberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Elderberry is Saxifragales and Dipsacales respectively. Red Currant belongs to Grossulariaceae family and Elderberry belongs to Adoxaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Elderberry belongs to Sambucus genus of S. nigra species. Beings plants, both fruits belong to Plantae Kingdom.

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