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Elderberry vs Red Currant Nutrition


Red Currant vs Elderberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
18.40 g   
16
13.80 g   
34

Fiber
7.00 g   
4
4.30 g   
13

Sugar
Not Available   
7.37 g   
40

Protein
0.66 g   
99+
1.40 g   
16

Protein to Carb Ratio
0.04   
24
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.07 mg   
11
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.06 mg   
16
0.05 mg   
20

Vitamin B3 (Niacin)
0.50 mg   
30
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.23 mg   
6
0.07 mg   
24

Vitamin B9 (Folic acid)
6.00 mcg   
29
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
36.00 mg   
23
41.00 mg   
20

Vitamin E (Tocopherole)
Not Available   
0.10 mg   
37

Vitamin K (Phyllochinone)
Not Available   
11.00 mcg   
8

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
47.00 mcg   
22

Choline
Not Available   
7.60 mg   
13

Fat
0.50 g   
18
0.20 g   
33

Minerals
  
  

Potassium
280.00 mg   
21
275.00 mg   
22

Iron
1.60 mg   
8
1.00 mg   
13

Sodium
6.00 mg   
14
1.00 mg   
20

Calcium
38.00 mg   
9
33.00 mg   
13

Magnesium
5.00 mg   
30
13.00 mg   
22

Zinc
0.11 mg   
22
0.23 mg   
12

Phosphorus
39.00 mg   
9
44.00 mg   
7

Manganese
Not Available   
0.19 mg   
20

Copper
0.06 mg   
36
0.11 mg   
20

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
85.00 mg   
9
35.00 mg   
20

Omega 6s
162.00 mg   
12
53.00 mg   
31

Sterol
  
  

Water Content
79.80 g   
99+
83.95 g   
99+

Ash
0.60 g   
20
0.66 g   
17

Calories >>
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Carbs in Elderberry and Red Currant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Elderberry vs Red Currant Nutrition will help you choose the best fruit among the two. Carbs in Elderberry and Red Currant are 18.40 g and 13.80 g respectively. The protein content of Elderberry and Red Currant is 0.66 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Elderberry is 0.04 and in Red Currant, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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