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Elderberry and Tamarind


Tamarind and Elderberry


Benefits

Health Benefits
Cancer prevention, Heart care   
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level   
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain   

Skin Benefits
Anti-aging benefits, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, NA, Sneezing, Sore throat   
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting   

Side Effects
Diarrhoea, Nausea, Vomiting   
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
18.40 g   
16
62.50 g   
4

Fiber
7.00 g   
4
5.10 g   
10

Sugar
Not Available   
57.40 g   
3

Protein
0.66 g   
99+
2.80 g   
4

Protein to Carb Ratio
0.04   
24
0.04   
23

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.07 mg   
11
0.43 mg   
1

Vitamin B2 (Riboflavin)
0.06 mg   
16
0.15 mg   
4

Vitamin B3 (Niacin)
0.50 mg   
30
1.94 mg   
2

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.23 mg   
6
0.07 mg   
26

Vitamin B9 (Folic acid)
6.00 mcg   
29
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
36.00 mg   
23
3.50 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.10 mg   
37

Vitamin K (Phyllochinone)
Not Available   
2.80 mcg   
22

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
8.60 mg   
8

Fat
0.50 g   
18
0.60 g   
14

Minerals
  
  

Potassium
280.00 mg   
21
628.00 mg   
4

Iron
1.60 mg   
8
2.80 mg   
2

Sodium
6.00 mg   
14
28.00 mg   
2

Calcium
38.00 mg   
9
74.00 mg   
2

Magnesium
5.00 mg   
30
92.00 mg   
1

Zinc
0.11 mg   
22
0.10 mg   
23

Phosphorus
39.00 mg   
9
113.00 mg   
1

Manganese
Not Available   
0.10 mg   
31

Copper
0.06 mg   
36
0.00 mg   
99+

Selenium
0.60 mcg   
10
1.30 mcg   
6

Fatty Acids
  
  

Omega 3s
85.00 mg   
9
0.00 mg   
38

Omega 6s
162.00 mg   
12
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
79.80 g   
99+
82.00 g   
99+

Ash
0.60 g   
20
0.09 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
73.00 kcal   
11
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
239.00 kcal   
2

Calories in Frozen Form
Not Available   
187.00 kcal   
1

Calories in Dried Form
340.00 kcal   
12
128.00 kcal   
37

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
200.00 kcal   
4
28.00 kcal   
39

Calories in Jam
280.00 kcal   
12
254.00 kcal   
17

Calories in Pie
310.00 kcal   
16
239.00 kcal   
39

Characteristics

Type
Berry   
Tropical   

Season
Autumn   
Spring, Summer   

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Black, Red   
Brown, Reddish-brown   

Inside Color
Magenta   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Juicy   
Tough   

Taste
Juicy, Sweet   
Sour-Sweet   

Origin
Europe   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5.5-6.5   
5.6-6.5   

Climatic Conditions
Warm to hot climate   
Humid to dry, Rainfall, Warm to hot climate   

Facts

Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
India   

Other Countries
Colombia, India, Mexico   
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan   

Top Importer
Not Available   
United States of America   

Top Exporter
Not Available   
Thailand   

Scientific Name

Botanical Name
Sambucus nigra   
Tamarindus indica   

Synonym
Not Available   
Tamarindo, tamarindus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Asteridae   
Rosidae   

Order
Dipsacales   
Fabales   

Family
Adoxaceae   
Fabaceae   

Genus
Sambucus   
Tamarindus   

Species
S. nigra   
Tamarindus indica   

Generic Group
Moschatel   
Tamarind Sub   

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Difference Between Elderberry and Tamarind

We might think that Elderberry and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Tamarind is explained here.

The amount of calories in 100 gm of fresh Elderberry and Tamarind with peel is 73.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Elderberry and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Tamarind is Dipsacales and Fabales respectively. Elderberry belongs to Adoxaceae family and Tamarind belongs to Fabaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.

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