Rambutan vs Cherimoya Characteristics

Rambutan and Cherimoya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Cherimoya Information. Rambutan is found in shades of coral red and yellow and Cherimoya is found in shades of green and yellow. Get Rambutan vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Cherimoya belongs to Tropical category. Rambutan originated in Unknown while Cherimoya originated in Ecuador.

Rambutan and Cherimoya Varieties

Rambutan and Cherimoya varieties form an important part of Rambutan vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Cherimoya. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Rambutan and Cherimoya is Round and Conical respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Cherimoya is sweet.