Home
Compare Fruits


American Persimmon vs Physalis Nutrition


Physalis vs American Persimmon Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
33.50 g  
5
13.30 g  
36

Fiber
3.60 g  
17
0.50 g  
99+

Sugar
12.50 g  
20
3.90 g  
99+

Protein
0.80 g  
37
2.30 g  
8

Protein to Carb Ratio
0.02  
26
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
81.00 mcg  
9
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.03 mg  
31
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
-  
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
-  
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.10 mg  
15

Vitamin B9 (Folic acid)
8.00 mcg  
27
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
66.00 mg  
10
28.00 mg  
32

Vitamin E (Tocopherole)
-  
0.50 mg  
22

Vitamin K (Phyllochinone)
-  
0.50 mcg  
37

Lycopene
-  
0.00 mcg  
9

Lutein+Zeaxanthin
-  
335.00 mcg  
4

Choline
8.60 mg  
10
2.00 mg  
37

Fat
0.40 g  
21
0.00 g  
99+

Minerals
  
  

Potassium
310.00 mg  
19
170.00 mg  
99+

Iron
2.50 mg  
3
1.30 mg  
11

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
27.00 mg  
16
12.00 mg  
30

Magnesium
9.00 mg  
26
8.00 mg  
27

Zinc
0.11 mg  
22
0.10 mg  
23

Phosphorus
26.00 mg  
20
39.00 mg  
9

Manganese
0.36 mg  
15
0.40 mg  
12

Copper
0.11 mg  
17
0.10 mg  
22

Selenium
0.20 mcg  
15
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
-  
60.00 mg  
13

Omega 6s
20.00 mg  
99+
80.00 mg  
24

Sterol
  
  

Phytosterol
16.00 mg  
12
9.00 mg  
19

Water Content
64.40 g  
99+
92.70 g  
5

Ash
0.90 g  
11
0.80 g  
13

Calories >>
<< Benefits

Compare High Calorie Fruits

Carbs in American Persimmon and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. American Persimmon vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in American Persimmon and Physalis are 33.50 g and 13.30 g respectively. The protein content of American Persimmon and Physalis is 0.80 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of American Persimmon is 0.02 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

High Calorie Fruits

High Calorie Fruits

» More High Calorie Fruits

Compare High Calorie Fruits

» More Compare High Calorie Fruits