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Black cherry
Black cherry

Pear
Pear



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Black cherry and Pear

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1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
1.1.1 General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
1.2 Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Promotes longer and healthier hair, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
1.5 Side Effects
High doses of black cherry bark can be poisonous and even fatal.
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.50 g15.23 g
Avocado
1 79.18
2.2.1 Fiber
NA3.10 g
Blackberry
0 10.4
2.2.2 Sugar
NA9.75 g
Bilberry
0 63.35
2.3 Protein
0.40 g0.36 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.03
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
225.60 mcg1.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg0.16 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.05 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA7.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
NA4.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.12 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA4.40 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA44.00 mcg
Pineapple
0 834
2.4.13 Choline
NA5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.14 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
143.00 mg116.00 mg
Olive
42 840
2.6.2 Iron
0.20 mg0.18 mg
White Grapefruit
0.06 9
2.6.3 Sodium
6.90 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
11.80 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
17.60 mg7.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
10.80 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.05 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.08 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
26.00 mg1.00 mg
Watermelon
0 318
2.7.2 Omega 6s
27.00 mg93.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg8.00 mg
Jambul
0 87
2.9 Water Content
82.20 g83.96 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.32 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
63.00 kcal57.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA65.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA240.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA282.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Summer
Autumn, Summer, Winter
4.3 Varieties
alabamensis, capuli , eximia and hirsuta
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
4.4 Seedless Variety
4.5 Color
Black
Yellow
4.6 Inside Color
Maroon
White
4.7 Shape
Round
Pear
4.8 Texture
Fleshy
Grainy
4.9 Taste
Sweet-Sour
Crunchy, Sweet
4.10 Origin
North America
China, Japan
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Not Available
Clayey, Loamy, Sandy
4.12.2 Soil pH
5.5-85-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Cold, Hot, Without frosts
5 Facts
5.1 Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
China
5.3.2 Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
5.3.3 Top Importer
France
Europe
5.3.4 Top Exporter
Turkey
China
6 Scientific Name
6.1 Botanical Name
Prunus Serotina
Pyrus communis
6.2 Synonym
wild black cherry, rum cherry and mountain black cherry
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Rosales
Rosales
7.8 Family
Rosaceae
Rosaceae
7.9 Genus
Prunus
Pyrus
7.10 Species
P. serotina
P. communis
7.11 Generic Group
Cherry
Rose

Difference Between Black cherry and Pear

We might think that Black cherry and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Pear is explained here.

The amount of calories in 100 gm of fresh Black cherry and Pear with peel is 63.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Black cherry and Pear belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Pear is Rosales and Rosales respectively. Black cherry belongs to Rosaceae family and Pear belongs to Rosaceae family. Black cherry belongs to Prunus genus of P. serotina species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.