Black cherry

Pear

Black cherry vs Pear Nutrition

Black cherry

Pear

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

7.50 g15.23 g

1 79.18

1.2.1 Fiber

NA3.10 g

0 10.4

1.2.2 Sugar

NA9.75 g

0 63.35

1.3 Protein

0.40 g0.36 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.050.03

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

225.60 mcg1.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

NA0.01 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.10 mg0.03 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.40 mg0.16 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mg0.05 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.03 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA7.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

NA4.30 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.12 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA4.40 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA44.00 mcg

0 834

1.4.13 Choline

NA5.10 mg

0 14.2

1.5 Fat

0.20 g0.14 g

0 33.49

1.6 Minerals

1.6.1 Potassium

143.00 mg116.00 mg

42 840

1.6.2 Iron

0.20 mg0.18 mg

0.06 9

1.6.3 Sodium

6.90 mg1.00 mg

0 1556

1.6.4 Calcium

11.80 mg9.00 mg

1 100

1.6.5 Magnesium

17.60 mg7.00 mg

0 92

1.6.6 Zinc

0.10 mg0.10 mg

0 2.7

1.6.7 Phosphorus

10.80 mg12.00 mg

0 113

1.6.8 Manganese

0.10 mg0.05 mg

0 3.3

1.6.9 Copper

0.10 mg0.08 mg

0 2

1.6.10 Selenium

0.60 mcg0.10 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

26.00 mg1.00 mg

0 318

1.7.2 Omega 6s

27.00 mg93.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

12.00 mg8.00 mg

0 87

1.9 Water Content

82.20 g83.96 g

0 95.23

1.10 Ash

0.50 g0.32 g

0 87.1

Compare Low Calorie Fruits » More

Black cherry and Blackberry

Black cherry and Pineapple

Black cherry and Tomato

» More

More Compare Low Calorie Fruits

Carbs in Black cherry and Pear

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Black cherry vs Pear Nutrition will help you choose the best fruit among the two. Carbs in Black cherry and Pear are 7.50 g and 15.23 g respectively. The protein content of Black cherry and Pear is 0.40 g and 0.36 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Black cherry is 0.05 and in Pear, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.