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Blackcurrant and Guava


Guava and Blackcurrant


Benefits

Health Benefits
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.40 g  
24
14.30 g  
30

Fiber
Not Available  
5.40 g  
8

Sugar
Not Available  
8.90 g  
30

Protein
1.40 g  
16
2.50 g  
5

Protein to Carb Ratio
0.09  
16
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg  
25
31.00 mcg  
16

Vitamin B1 (Thiamin)
0.05 mg  
21
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.04 mg  
23

Vitamin B3 (Niacin)
0.30 mg  
99+
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
0.40 mg  
7
0.45 mg  
6

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.11 mg  
14

Vitamin B9 (Folic acid)
Not Available  
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
181.00 mg  
2
228.30 mg  
1

Vitamin E (Tocopherole)
1.00 mg  
9
0.73 mg  
15

Vitamin K (Phyllochinone)
Not Available  
2.60 mcg  
24

Lycopene
Not Available  
5,204.00 mcg  
1

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
7.60 mg  
13

Fat
0.40 g  
21
0.95 g  
7

Minerals
  
  

Potassium
322.00 mg  
15
417.00 mg  
10

Iron
1.54 mg  
9
0.26 mg  
39

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
55.00 mg  
4
18.00 mg  
23

Magnesium
24.00 mg  
10
22.00 mg  
11

Zinc
0.27 mg  
11
0.23 mg  
12

Phosphorus
59.00 mg  
5
40.00 mg  
8

Manganese
0.26 mg  
18
0.15 mg  
21

Copper
0.09 mg  
25
0.23 mg  
5

Selenium
Not Available  
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
72.00 mg  
11
112.00 mg  
6

Omega 6s
107.00 mg  
18
288.00 mg  
5

Sterol
  
  

Water Content
81.96 g  
99+
80.80 g  
99+

Ash
0.86 g  
12
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
16
68.00 kcal  
15

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
283.00 kcal  
20
325.00 kcal  
13

Calories in Canned Form
Not Available  
57.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
108.00 kcal  
8
55.00 kcal  
25

Calories in Jam
183.00 kcal  
28
240.00 kcal  
21

Calories in Pie
270.00 kcal  
29
340.00 kcal  
11

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Summer  
All seasons  

Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
No  
No  

Color
Black  
Green, Pink, Yellow  

Inside Color
Grey  
White  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
Tart  
Sweet-Sour  

Origin
Asia, Europe  
Central America, Mexico, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Loam, Rocky, Sandy  

Soil pH
6-6.5  
4.5-7  

Climatic Conditions
Cold, Moist  
Sunny  

Facts

Facts about
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Not Available  
Yes  

Production
  
  

Top Producer
Russia  
India  

Other Countries
New Zealand, Poland, United Kingdom, United States of America  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
Not Available  
Canada  

Top Exporter
Not Available  
India  

Scientific Name

Botanical Name
Ribes nigrum  
Psidium guajava  

Synonym
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Saxifragales  
Myrtales  

Family
Grossulariaceae  
Myrtaceae  

Genus
Ribes  
Psidium  

Species
R. nigrum  
Psidium guajava  

Generic Group
Saxifrage  
Myrtle  

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Difference Between Blackcurrant and Guava

We might think that Blackcurrant and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackcurrant and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Blackcurrant and Guava is explained here.

The amount of calories in 100 gm of fresh Blackcurrant and Guava with peel is 63.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackcurrant and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackcurrant and Guava is Saxifragales and Myrtales respectively. Blackcurrant belongs to Grossulariaceae family and Guava belongs to Myrtaceae family. Blackcurrant belongs to Ribes genus of R. nigrum species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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