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Blackcurrant vs Cranberry


Cranberry vs Blackcurrant


Benefits

Health Benefits
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.40 g  
24
12.20 g  
39

Fiber
3.40 g  
18
4.60 g  
12

Sugar
7.40 g  
99+
4.04 g  
99+

Protein
1.40 g  
16
0.39 g  
99+

Protein to Carb Ratio
0.09  
16
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg  
27
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.05 mg  
21
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.02 mg  
38

Vitamin B3 (Niacin)
0.30 mg  
99+
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.40 mg  
9
0.30 mg  
16

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.06 mg  
30

Vitamin B9 (Folic acid)
9.00 mcg  
26
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
181.00 mg  
2
13.30 mg  
99+

Vitamin E (Tocopherole)
1.00 mg  
11
1.20 mg  
9

Vitamin K (Phyllochinone)
14.60 mcg  
7
5.10 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
15.00 mcg  
33
91.00 mcg  
16

Choline
0.00 mg  
39
5.50 mg  
27

Fat
0.40 g  
21
0.13 g  
40

Minerals
  
  

Potassium
322.00 mg  
15
85.00 mg  
99+

Iron
1.54 mg  
9
0.25 mg  
40

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
55.00 mg  
4
8.00 mg  
38

Magnesium
24.00 mg  
10
6.00 mg  
29

Zinc
0.27 mg  
11
0.10 mg  
23

Phosphorus
59.00 mg  
5
13.00 mg  
33

Manganese
0.26 mg  
21
0.36 mg  
14

Copper
0.09 mg  
25
0.06 mg  
36

Selenium
0.30 mcg  
14
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
72.00 mg  
11
22.00 mg  
26

Omega 6s
107.00 mg  
18
33.00 mg  
99+

Sterol
  
  

Phytosterol
12.00 mg  
16
12.00 mg  
16

Water Content
81.96 g  
99+
87.13 g  
27

Ash
0.86 g  
12
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
46.00 kcal  
35

Calories in Fresh Fruit without Peel
63.00 kcal  
23
46.00 kcal  
34

Calories in Frozen Form
63.00 kcal  
22
42.00 kcal  
38

Calories in Dried Form
283.00 kcal  
28
308.00 kcal  
22

Calories in Canned Form
63.00 kcal  
25
151.00 kcal  
5

Calories in Foods
  
  

Calories in Juice
108.00 kcal  
8
54.00 kcal  
27

Calories in Jam
183.00 kcal  
28
150.00 kcal  
33

Calories in Pie
270.00 kcal  
31
164.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Summer  
Autumn  

Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
No  
No  

Color
Black  
Red  

Inside Color
Grey  
White  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Tart  
Bitter, Tart  

Origin
Asia, Europe  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Clay, Sandy, Well-drained  

Soil pH
6-6.5  
4.5-5  

Climatic Conditions
Cold, Moist  
Warm  

Facts

Facts about
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
-  
Yes  

Production
  
  

Top Producer
Russia  
United States of America  

Other Countries
New Zealand, Poland, United Kingdom, United States of America  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  

Top Importer
-  
Europe  

Top Exporter
-  
United States of America  

Scientific Name

Botanical Name
Ribes nigrum  
Vaccinium Macrocarpon  

Synonym
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Saxifragales  
Ericales  

Family
Grossulariaceae  
Ericaceae  

Genus
Ribes  
Vaccinium  

Species
R. nigrum  
Vaccinium macrocarpon  

Generic Group
Saxifrage  
Heath  

Summary >>
<< Classification

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Compare Blackcurrant and Cranberry

It is important compare Blackcurrant and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Blackcurrant Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, cures fever, eye care, fights against infections, improves blood circulation, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Blackcurrant are: acts as moisturizer, prevents hair loss, promotes longer and healthier hair, protects hair, rejuvenates scalp and remedy for split ends and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, asthma, conjunctivitis, eczema, itching, nasal polyps, runny nose, skin rash and swelling and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Blackcurrant vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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