Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackcurrant and Jambul Information. Blackcurrant is found in shades of black and Jambul is found in shades of black, magenta and purple. Get Blackcurrant vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackcurrant belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Blackcurrant originated in Asia and Europe while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Blackcurrant and Jambul varieties form an important part of Blackcurrant vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackcurrant and Jambul. The varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Blackcurrant and Jambul is Round and Oval respecitely. Talking about the taste, Blackcurrant is tart in taste and Jambul is astringent and sweet.